Avocado, Prosciutto & Egg Open-Faced Sandwich
Servings
Prep Time
Cook Time
Ready In
Recipe: #29028
February 12, 2018
Categories: Breakfast, Dinner, Lunch, Pork, Eggs, Fruit, Italian, North American, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Valentine's Day, Skillet, Stove Top more
"If you were to search thru my recipe collection, it would be clear that realsimpledotcom is my favorite recipe source. As a general rule, they tick all my boxes w/their easy-fix recipes that often feature my favorite ingredients. They did it again w/this recipe & did it so well that I'd be very happy to eat this recipe for any meal. You could start your day w/it, look forward eating it for lunch or enjoy it for your dinner paired w/some fresh fruit or dessert. My bet is it will tick your boxes too. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (149.9 g)
- Calories 316.6
- Total Fat - 19.9 g
- Saturated Fat - 4.1 g
- Cholesterol - 215.8 mg
- Sodium - 437.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 3.5 g
- Sugars - 2.3 g
- Protein - 13.6 g
- Calcium - 129.1 mg
- Iron - 2.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.4 mg
Step 1
Heat the oil in a lrg non-stick skillet over med heat. Add the eggs & cook (covered) for 2-4 min for slightly runny yolks. Season w/salt & pepper to taste.
Step 2
Dividing evenly, top the bread w/the avocado, prosciutto & eggs.
Step 3
Serve drizzled w/additional oil, if desired.
Tips & Variations
- No special items are required.
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