Avocado, Prosciutto & Egg Open-Faced Sandwich

4
Servings

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #29028

February 12, 2018

Categories: Breakfast, Dinner, Lunch, Pork, Eggs, Fruit, Italian, North American, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Valentine's Day, Skillet, Stove Top more

recipe by:
TwisSis

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
TwisSis

"If you were to search thru my recipe collection, it would be clear that realsimpledotcom is my favorite recipe source. As a general rule, they tick all my boxes w/their easy-fix recipes that often feature my favorite ingredients. They did it again w/this recipe & did it so well that I'd be very happy to eat this recipe for any meal. You could start your day w/it, look forward eating it for lunch or enjoy it for your dinner paired w/some fresh fruit or dessert. My bet is it will tick your boxes too. ENJOY!"

Original recipe yields 4 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

2 tablespoons olive oil (plus more for serving, optional)
4 large eggs
4 (5 ounces) sliced bread (large slices country bread, toasted & lightly buttered or use bread of choice)

1 avocado (large avocado, ripe & sliced)
2 ounces prosciutto ham

Nutritional

Serving Size: 1 (149.9 g)
Calories 316.6
Total Fat - 19.9 g
Saturated Fat - 4.1 g
Cholesterol - 215.8 mg
Sodium - 437.4 mg
Total Carbohydrate - 21.3 g
Dietary Fiber - 3.5 g
Sugars - 2.3 g
Protein - 13.6 g
Calcium - 129.1 mg
Iron - 2.6 mg
Vitamin C - 3.8 mg
Thiamin - 0.4 mg

Step 1

Heat the oil in a lrg non-stick skillet over med heat. Add the eggs & cook (covered) for 2-4 min for slightly runny yolks. Season w/salt & pepper to taste.