February 12, 2018
Breakfast, Dinner, Lunch,
Pork, Eggs, Fruit, Italian, North American, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Valentine's Day, Skillet, Stove Top more
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"If you were to search thru my recipe collection, it would be clear that realsimpledotcom is my favorite recipe source. As a general rule, they tick all my boxes w/their easy-fix recipes that often feature my favorite ingredients. They did it again w/this recipe & did it so well that I'd be very happy to eat this recipe for any meal. You could start your day w/it, look forward eating it for lunch or enjoy it for your dinner paired w/some fresh fruit or dessert. My bet is it will tick your boxes too. ENJOY!"
Heat the oil in a lrg non-stick skillet over med heat. Add the eggs & cook (covered) for 2-4 min for slightly runny yolks. Season w/salt & pepper to taste.
Dividing evenly, top the bread w/the avocado, prosciutto & eggs.
Serve drizzled w/additional oil, if desired.
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Yum! Thsi reminds me of our "Strammer Max" which is open faced sandwich with bacon and eggs and tomatos and optionally cheese, but I like it way better this way with avocado and prosciutto! Another new staple for a quick meal. Thanks for posting!
Made for FYC game on FFF
Very enjoyable Brunch. My eggs got overcooked because I was also serving soft boiled for another persons Brunch dish. No matter, they were still delicious. The prosciutto & avocado really go perfectly with eggs. I served stir fried peppers on the side