Avocado, Prosciutto & Egg Open-Faced Sandwich
Recipe: #29028
February 12, 2018
Categories: Breakfast, Eggs, Italian, Brunch, Valentine's Day, Italian Dinner, more
"If you were to search thru my recipe collection, it would be clear that realsimpledotcom is my favorite recipe source. As a general rule, they tick all my boxes w/their easy-fix recipes that often feature my favorite ingredients. They did it again w/this recipe & did it so well that I'd be very happy to eat this recipe for any meal. You could start your day w/it, look forward eating it for lunch or enjoy it for your dinner paired w/some fresh fruit or dessert. My bet is it will tick your boxes too. ENJOY!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (149.9 g)
- Calories 316.6
- Total Fat - 19.9 g
- Saturated Fat - 4.1 g
- Cholesterol - 215.8 mg
- Sodium - 437.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 3.5 g
- Sugars - 2.3 g
- Protein - 13.6 g
- Calcium - 129.1 mg
- Iron - 2.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the oil in a lrg non-stick skillet over med heat. Add the eggs & cook (covered) for 2-4 min for slightly runny yolks. Season w/salt & pepper to taste.
Step 2
Dividing evenly, top the bread w/the avocado, prosciutto & eggs.
Step 3
Serve drizzled w/additional oil, if desired.
Tips
- No special items are required.
2 Reviews
You'll Also Love
