Avocado, Prosciutto & Egg Open-Faced Sandwich

Recipe by:

"If you were to search thru my recipe collection, it would be clear that realsimpledotcom is my favorite recipe source. As a general rule, they tick all my boxes w/their easy-fix recipes that often feature my favorite ingredients. They did it again w/this recipe & did it so well that I'd be very happy to eat this recipe for any meal. You could start your day w/it, look forward eating it for lunch or enjoy it for your dinner paired w/some fresh fruit or dessert. My bet is it will tick your boxes too. ENJOY!"

Recipe: #29028       February 12, 2018



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (149.9 g)
  • Calories 316.6
  • Total Fat - 19.9 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 215.8 mg
  • Sodium - 437.4 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 2.3 g
  • Protein - 13.6 g
  • Calcium - 129.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.4 mg

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In
 

Step 1

Heat the oil in a lrg non-stick skillet over med heat. Add the eggs & cook (covered) for 2-4 min for slightly runny yolks. Season w/salt & pepper to taste.

Step 2

Dividing evenly, top the bread w/the avocado, prosciutto & eggs.

Step 3

Serve drizzled w/additional oil, if desired.

Tips & Variations


  • No special items are required.

Related

Mia in Germany

Yum! Thsi reminds me of our "Strammer Max" which is open faced sandwich with bacon and eggs and tomatos and optionally cheese, but I like it way better this way with avocado and prosciutto! Another new staple for a quick meal. Thanks for posting! Made for FYC game on FFF

review by:
(4 Mar 2018)

Bergy

Very enjoyable Brunch. My eggs got overcooked because I was also serving soft boiled for another persons Brunch dish. No matter, they were still delicious. The prosciutto & avocado really go perfectly with eggs. I served stir fried peppers on the side

review by:
(18 Feb 2018)