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>This cream goes great atop The Queen Of England's Drop Scones (posted) with jelly on top, but you can use it on any of your favorite scones. Delicious for brunch, breakfast or afternoon tea!
>I came up with this one day using all of my favorite Mediterranean staples, it turned out very yummy. I love the tangy ingredients with the salami. To me this is a meal in itself! You could add olive oil and onion to this also if you...
>This is such a delicious and easy recipe to prepare. When pork loins go on sale, I definitely take advantage and pick one up. For just me, it is just way too much; but, prepare 1/2 for dinner, and cut the other half into thick slices...
>This is absolutely one of my favorite tapas recipes. Served at my favorite "Tapas" restaurant; yet, so easy to make at home. There are very few ingredients in this dish, so make sure to really take advantage of each ingredient. Also,...
>Lucsious buttery, cheesey corn on the cob, in the oven or can be done on the BBQ too, even over an open fire with heavy duty aluminum foil.
>I found this recipe on another site which was posted to them by Ivana*. The recipes says it makes 10 to 12 scones,but we'll see. As of right now I haven't tried this recipe, but as soon as I do I'll come back and and check it as "...
>Delicious side dish from Canadian Living mag
>Nice zesty side dish with a little jalepino added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)
>These make a wonderful luncheon during tomato harvest season. Serve with herb or garlic toast. (chill time 1 hour)
>This is really a play off of a Fettuccine Alfredo. It's lighter, but still creamy; and has a nice crunch from the pine nuts. Try to use fresh pasta for this dish, it really does make a difference. It makes a fantastic side dish; but...
>Another end of the week fridge cleaning recipe for me. Did you know balsamic vinegar helps lower blood sugar?
>Easy eggs I tossed together with leftover bits, tastes like I did it on purpose.
>You can use either whole or low-fat Greek yogurt and mayonnaise (but don't use nonfat). Let the dips chill for at least one hour or they will be too loose. I find that there is enough salt in the mayo & cheese and enough pepper in the...
>We have been making this soup since the mid 1970's. I think it may be a modification we did to one of Jeff Smith's recipes. It is very good no matter where it came from. SOURCE : Shadows
>I had this last year at a dinner party, and it was absolutely delicious. It was actually served as a first course with some savory crackers or rustic bread. But, this could be an appetizer, or dessert as well. My friend sent me the...
>Recipe by Cassie Long of Western Pennsylvania.
>Recipe from Rebecca Crump from the Ezra Pound Cake food blog.
>This recipe is similar to, but different from my recipe for roasted garlic cheese spread. What you make depends a lot on whether you want to roast garlic or not. Both recipes make tasty spreads.
>Recipe by QueenReyney of Charleston, South Carolina
>This is a really tasty spread/dip from Sunset. Posted for the You Want What?! recipe tag game.
>Mom would make this dish all the time when I was growing up. Every weekend, we traveled to our second home up north (northern MI); and, because we weren't there all the time - pantry items were very important to have on hand. Potatoes...
>My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef. If you like, you can top with your favorite taco toppings." Keep Smiling :)
>Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level...
>From Delia Smith's Summer Collection. I first tried this recipe when Annelies posted the recipe online. It was instantly a hit with my family and put Delia Smith on my culinary radar.
>This is my go to dish for dessert, when I'm in a hurry, and want something different, delicious, and unique. It is so easy, and yet, so good. It literally takes a minute or two to prep, 2 minutes to cook; and serve. And, it is a great...
>I have made this for years. When alfalfa sprouts first became popular ... I made this all the time (I went through a sprout phase). Since then, I have 'upped' it a bit, to include walnuts, onion, and currants (the currants I found on...
>This is such a fantastic healthy salad. Fresh grilled vegetables and cheese, with baby greens - perfect summertime grilling. Now, I like to use asparagus and a mix of zucchini and summer squash for this; but, try to use what is in...