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5 ingredients are all you need to make these great tasting drumsticks. I serve...
How Russians make it
The celebration of Easter will soon be here. We have gathered some favorite Easter recipes for you to try.
As you celebrate mother's day, be sure to find a recipe that your mother is sure to love! Here are some ideas.
There's different variations of this cake around, I maade this one and OMG it's so moist and it's crazy good!
Pretty simple and it is a good glaze
From Recipe+ Feb. '17.
From one of our national supermarkets monthly magazines Jan/Feb' '17. Please note cooking time is for one batch and you will need to make 4 batches.
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The DH came across this recipe on the web and asked me to save and to make for him. Times are estimated
This cake is a Lee Bailey original. The applesauce adds moisture and sweet apple flavor with tones of cinnamon-spice. Adapted from Lee Bailey's Country Weekends cookbook.
Same idea as a cobbler only it's a cake! You can use any flavor pie filling to switch it up, cherry is my favorite of mine!
This is out of my cookbook called Cook with Lis, her family and friends. Cook time does not include refrigeration time.
Recipe source: Better homes and gardens: Cook Healthy (2015)
*** Before beginning make sure that the soufflé dish or casserole you plan to use fits into your slow cooker!
This is out of my Gourmet's Weekend cookbook.
Old fashioned, simple, on-hand ingredients and ever-so-yummy. An original Swans Down Self Rising Cake Flour back of the box recipe.
Recipe source: Sift (Spring 2017)
This puffs up big time when baking that's why it's called apple puff :)
This is out of a Costco magazine called "Fabulous Food". Cook time does not include refrigerating time...
A delicious recipe from Costco magazine called "Fabulous Food"
From Recipe+ Nov.'16
This is a Philadelphia cream cheese recipe...cook time does not include refrigerating time...
From Recipe+ Oct.'16.
From a Coles magazine Oct'16. Have not included cooking time in the times.
This submitted by the 4th grade teacher at Discovery Elementary School in 1986...for their yearly cookbook...German cheesecake is not as sweet as American cheesecake...Cook time does not include chill time...See note...
Recipe source: Sunset Magazine (April 2017)not included is the 20 minute cooling time.