This is always a hit when I make it! No one even knows it’s gluten free. If you have a sweet tooth it will definitely satisfy it. I love this with a cold glass of milk….
For a Romantic touch, bake these in heart shaped muffin tins.
My mother had made these since I was little and then I made them for my kids. They are great to take to a picnic and they carry well.
These are delightful muffins that always result in a super moist and tender crumb due to the use of vanilla pudding mix. Nuts can either be used in the batter and / or streusel, or if desired, no nuts at all. The streusel topping is out-of-this-world-good which when I came upon this recipe I hit a goldmine of superior streusel quality to most others that I have tried for all these many years....
Anything that is "of Maine" takes my eye" because it is usually simple but good. I tried this years ago and it was delicious. I use the Maine blueberries (either frozen or fresh) as I think they are the very best in the world...smile.
A wonderfully decedent cake filled with cream cheese and topped with praline frosting. From Southern Living magazine.
This recipe is courtesy of Angus Barn in Raleigh NC. Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. It is consistently ranked as one of the TOP 100 restaurants in the U.S. When you pay your bill, this recipe is given to...
I have used a combination of strawberries, rhubarb and raspberries in this pie and it is wonderful. I guess any combination of berries of your choice would be just grand.
I have been making this recipe for quite a while. I love how moist the muffins are and then the top has a wonderful crumb crunch.
I make these all year round but it is tradition with my granddaughter that we bring them to Easter Sunrise Service breakfast each year. Don't overbake them and they will be so soft and tender. You will make them over and over again.
These muffins bake out high and moist with a wonderful banana almond flavor… a long time favorite recipe I still make to this day, depending on the size of bananas that you use the yield may vary slightly
These cookies are a lot like the Sausalito Cookies made by Pepperidge Farm. You can use any of your favorite nuts in this cookie. This batter makes 3-5 dozen cookies, depending on size.
If you are a cookies n' cream fan you'll be in heaven eating this pie. It tastes just like cookies n' cream ice cream if not better. This recipe makes a small 4 inch pie, perfect for 2 servings. Enjoy!
Another of our family favourites - this is a great year around dessert to have in your freezer. Lush and light, perfect for a summer dessert or after a holiday meal. An added bonus, it tastes as good as it looks!
This recipe was emailed to me in a Betty Crocker email. The kids will love topping the cookies with their favorite candies.
These cookies are by far "The Best" Sugar Cookies I have ever had, and the amazing flavor is in the secret ingredient :) I guarantee if you do make them, you will never use another recipe. Try them and see for yourself! They are delicious plain or decorated with frosting, or glaze and holiday jimmies or sprinkles or colored sugar granules. You can substitute lemon or lime peel in place of the...
I love snicker candy bars and cheesecake so this will be a very nice treat. Joined Mr. Food's newsletter and this recipe was included. Enjoy! NOTE: Chill time is 4 hours and slice 8 pieces of candy before coarsely chopping the remaining to use for garnish.
I must have saved this recipe clipping in for ten years before I got around to making it. I'm not sure where it came from, but it was worth the wait. What a pretty dessert. While it looks a bit intimidating to make, I was pleasantly surprised with how easy it was to assemble. I used a dark chocolate brownie mix because I thought the dark brown would look more striking against the pink...
My daughter loves cupcakes and she came up with this delicious recipe. I hope you try them.
An easy recipe for a group gathering, there are never any left, everyone loves them.
I got this recipe from another site! I cant waite to try them!!