Snack-a-Snickers Cheesecake

Prep Time
Cook Time
Ready In

"I love snicker candy bars and cheesecake so this will be a very nice treat. Joined Mr. Food's newsletter and this recipe was included. Enjoy! NOTE: Chill time is 4 hours and slice 8 pieces of candy before coarsely chopping the remaining to use for garnish."

Original recipe yields 8 servings


  • Serving Size: 1 (100.4 g)
  • Calories 310.5
  • Total Fat - 23.1 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 119.2 mg
  • Sodium - 329.6 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 15 g
  • Protein - 7.1 g
  • Calcium - 66.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees F. Spread 1/2 cup chopped candy in bottom of pie crust. Set aside.

Step 2

Add cream cheese and sugar to a large bowl and with an electric mixer on medium speed cream ingredients together, approximately 2 minutes. Add eggs and vanilla and continue beating until mixture is well combined. Reserving 8 pieces of candy to garnish stir in remaining chopped candy into cream cheese mixture and blend together. Pour into crust.

Step 3

Place in preheated oven and bake until center is almost set, approximately 30 to 35 minutes. Chill, cover loosely, at least 4 hours or overnight. Garnish with whipped topping and reserved candy pieces when ready to serve.

Tips & Variations

No special items needed.



this was amazing, thank you!

review by:
(26 Oct 2018)


Yum. My grand daughter and her friend made this for us last weekend and it was a big hit with the whole family. It was simple to make and everyone enjoyed it. As you can see from the photo - she used a little more than 1/4C cool whip. lol. Thanks for sharing, Lori. Made for FYC tag.

review by:
(3 Nov 2015)


I decided to go out for Easter dinner tomorrow so I made this today and we had it for dessert tonight. It was delicious and easy to whip up besides! Snickers is one of my favorite candy bars, so I knew it would be awesome. It did not disappoint. Thank you for sharing it Lori! Linda

(7 Apr 2012)