Kittencal's Greek Lemony Potatoes

Prep Time
Cook Time
Ready In

"For even cooking time it's important to have all potatoes the same size, Plan ahead the potatoes need at least a 4 hour chilling time"

Original is 7 servings


  • Serving Size: 1 (313.1 g)
  • Calories 293.1
  • Total Fat - 18.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 694.5 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 6 g
  • Sugars - 3.7 g
  • Protein - 3.9 g
  • Calcium - 52.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 52.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the whole potatoes in a large bowl.

Step 2

In a bowl whisk the broth with juice of 1 lemom and all remaining ingredients; pour over the potatoes, then using hands toss the potatoes in the olive oil mixture.

Step 3

Refrigerate for 4-6 hours turing the potatoes frequently while chilling.

Step 4

Butter a 13 x 9-inch baking pan.

Step 5

Transfer the potatoes into the pan, then pour the olive oil mixture into the pan, then squeeze the remaining lemon over the top.

Step 6

Bake in a preheated 400 degree F oven (bottom rack) for about 1 to 1-1/4 hours turning the potatoes frequenly in the pan until fork tender (I bake these in my Convection oven roast option)


No special items needed.

9 Reviews


My husband gave me all kinds of compliments on these potatoes and I am passing that compliment on to you Kittencal! They are delicious potatoes and went so well with some chicken I made. We will have these again and soon!


review by:
(30 Apr 2013)


Well thank you mam! These potatoes sure pleased us! Real flavorful with the lemon.


review by:
(8 Oct 2012)


I had these with some catfish and they were just what I was looking for. We love the lemon so much!


review by:
(4 Oct 2012)


I absolutely loved these potatoes. Full of flavor. I served these with Lemon Pepper Chicken.


review by:
(14 Aug 2012)


Such great tasting potatoes Kit! I love lemon on just about anything, but when it's on my favorite food, the glorious potato, I am in heaven! Now that I found this recipe I am passing it on to the family so they can enjoy them as much as I do. Perfect balance of flavors here. Thanks so much for sharing this with us! Linda


(21 Jul 2012)


I love lemon anything and these potatoes are the bomb! They are now going to be made at least once a week, per hubby's request!


review by:
(6 Jul 2012)

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