Coconut Cherry Cupcakes

12
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"I got this recipe from another site! I cant waite to try them!!"

Original recipe yields 12 servings
OK
  • CUPCAKES
  • FROSTING
  • GARNISH

Nutritional

  • Serving Size: 1 (332.2 g)
  • Calories 401.4
  • Total Fat - 16.7 g
  • Saturated Fat - 11 g
  • Cholesterol - 65.6 mg
  • Sodium - 153.6 mg
  • Total Carbohydrate - 63 g
  • Dietary Fiber - 4.5 g
  • Sugars - 53.8 g
  • Protein - 4.5 g
  • Calcium - 58.2 mg
  • Iron - 4.1 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.1 mg

Step 1

CUPCAKES: Preheat oven to 350 degrees F.

Step 2

Add 12 paper liners to muffin pan.

Step 3

In a standing mixer with paddle, add butter & sugar & beat until light & fluffy. Stir in milk. Add eggs, 1 at a time, until well combined.

Step 4

In another bowl, sift flour, powder & dry pudding; mix to combine. Then fold in coconut & candied cherries. Add extract; mix to combine & bake 20 - 25 minutes or until golden brown. Transfer to a wire rack & cool completely.

Step 5

FROSTING: In standing mixer with whisk, beat butter until fluffy. Sift in confectioners' sugar & beat until well combined. Add milk & extract; mix to combine.

Step 6

With pastry bag fitted with large round tip, swirl frosting onto cupcakes. Garnish each with a maraschino cherry & red sanding sugar.

Tips & Variations


No special items needed.

Related