Milk Chocolate & Macadamia Nut Cookies

36-60
Servings
20m
Prep Time
10-12m
Cook Time
30m
Ready In


"These cookies are a lot like the Sausalito Cookies made by Pepperidge Farm. You can use any of your favorite nuts in this cookie. This batter makes 3-5 dozen cookies, depending on size."

Original recipe yields 36-60 servings
OK

Nutritional

  • Serving Size: 1 (33.8 g)
  • Calories 121.6
  • Total Fat - 6.2 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 22.5 mg
  • Sodium - 64.6 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 8.7 g
  • Protein - 1.8 g
  • Calcium - 12.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large mixing bowl, beat melted butter with sugars. Add eggs, one at a time, until well blended.

Step 2

Slowly add flour, baking soda and salt.

Step 3

Fold in milk chocolate and nuts.

Step 4

Drop by large tablespoon onto a parchment paper lined baking sheet.

Step 5

Bake in a 375 degree F oven, for 10-12 minutes.

Step 6

Cool on wire rack.

Tips & Variations


No special items needed.

Sheri

Winner every time! My son and his fiance are going to love these yummies!

review by:
(20 Dec 2020)

NewbieCook

These amazing cookies will have you wanting "Just one more". So yummy!

review by:
(17 Jun 2020)

Java Joanne

These cookies are delicious! I made them for the holidays and we liked them so much, I make them all the time now. Love the nuts and chocolate!

review by:
(25 Apr 2020)

CeeCeeinNH

Very good cookies! Made for my Christmas cookie trays and froze.

review by:
(6 Dec 2019)

Grambers

Making cookies to freeze for the holiday. These are one of my all time favorites. They are always enjoyed and are a must on my cookie trays this year!

review by:
(5 Dec 2018)

Sheryl

One of my favorites for the holidays and I have made them several times already this year for my family. They are good any time, but will be a great addition to my Xmas trays that I will make soon!

review by:
(9 Dec 2016)