Cheesecake Cupcakes with Cream Cheese Icing
October 15, 2011
"My daughter loves cupcakes and she came up with this delicious recipe. I hope you try them."
- Serving Size: 1 (108.7 g)
- Calories 393.5
- Total Fat - 20.7 g
- Saturated Fat - 7 g
- Cholesterol - 76.6 mg
- Sodium - 260.2 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 0.6 g
- Sugars - 33.6 g
- Protein - 5.4 g
- Calcium - 60 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Preheat oven to 350 degrees.
Cream butter with sugar, then add the dry pudding mix and mix well.
Add eggs one at a time, mixing well after each egg.
In another bowl, whisk flour, baking powder and salt.
Gradually add dry mix and then some of the milk, then dry mix, then milk until all of each is added.
Pour cupcake mix into cupcake lined muffin tins.
Bake 20 minutes and cool before adding frosting.
TO MAKE THE FROSTING
Cream together butter and cream cheese.
Add vanilla extract and slowly start to add the powdered sugar until it gets to the consistency that you like.
Fill a baggie with frosting and snip off the corner. In a circular motion squeeze onto cupcakes.
On a small plate crush about 10 teddy grahams with the base of a glass. Sprinkle that on top of the cupcakes and then place a teddy graham in the middle!
Tips & Variations
No special items needed.