Mock Jelly Doughnuts

30m
Prep Time
20m
Cook Time
50m
Ready In


"An easy recipe for a group gathering, there are never any left, everyone loves them."

Original is 24 servings

Nutritional

  • Serving Size: 1 (34.8 g)
  • Calories 137.5
  • Total Fat - 9.2 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 12.1 mg
  • Sodium - 184.4 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0 g
  • Sugars - 6.1 g
  • Protein - 3.7 g
  • Calcium - 94.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 325F degrees. Place oven rack on lowest level) Prepare angel food cake mix according to instructions on the box. Place cupcake papers into muffin tins, fill 2/3 full with mixed angel food cake. Bake for approximately 20 to 30 minutes; remove when tops are golden and spongey when pressed, do not underbake. Place on cooling racks until completely cooled.

Step 2

With a sharp knife make a cut in the top of each cupcake, being careful not to cut through the bottom. Place a heaping teaspoon full of jam in each cut, using jams or jellies of your choice. Fill a sifter with the icing sugar and sprinkle over cupcake tops.

Tips


No special items needed.

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