Greek Pizza

5
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A great topping combination for all you Greek food lovers. I use my homemade pizza dough for this recipe, but any pizza dough will work. I like to garnish the cooked pizza with fresh chopped parsley but that is optional."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (250.1 g)
  • Calories 461.1
  • Total Fat - 17 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 67.6 mg
  • Sodium - 975.7 mg
  • Total Carbohydrate - 50.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.7 g
  • Protein - 25.2 g
  • Calcium - 580.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Grease 12 inch non-stick pizza pan with vegetable shortening.

Step 3

Spread pizza dough onto pizza pan.

Step 4

Spread pizza sauce over dough.

Step 5

Top with remaining ingredients.

Step 6

Bake 12 to 15 minutes or until bottom of crust is golden brown.

Tips & Variations


  • Pizza Pan

Related

ImOutOfThyme

Delicious pizza!

review by:
(12 Aug 2019)