March 03, 2016
Comfort Food, Snacks, Fruit,
Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Game/Sports Day, Deep Fry, Stove Top, Vegetarian, Flour, Kosher Dairy more
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"I did not make the apple fritters my girlfriend did, I did eat them though, we forgot to do a count so I can't tell you how many were made, something like 15 so that's what I added for servings"
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in the chopped apple.
Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil to 350f. Oil is ready when a little dough thrown in floats to top.
Carefully add dough to oil in tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
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These really curbed my sweet craving and were so delicious. Very much enjoyed!
We loved making these. So simple and when served fresh and hot these apple fritters are SOOO good!!!