Glazed Apple Fritters

15
Servings
15m
Prep Time
3m
Cook Time
18m
Ready In


"I did not make the apple fritters my girlfriend did, I did eat them though, we forgot to do a count so I can't tell you how many were made, something like 15 so that's what I added for servings"

Original recipe yields 15 servings
OK
  • FOR THE GLAZE

Nutritional

  • Serving Size: 1 (56.9 g)
  • Calories 157.1
  • Total Fat - 0.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 14.6 mg
  • Sodium - 165.6 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 1 g
  • Sugars - 31.1 g
  • Protein - 1.8 g
  • Calcium - 49.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in the chopped apple.

Step 2

Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil to 350f. Oil is ready when a little dough thrown in floats to top.

Step 3

Carefully add dough to oil in tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.

Step 4

Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

Tips & Variations


No special items needed.

Related

Wayne Peters

We loved making these. So simple and when served fresh and hot these apple fritters are SOOO good!!!

review by:
(17 Feb 2018)