Glazed Apple Fritters

Prep Time
Cook Time
Ready In

"I did not make the apple fritters my girlfriend did, I did eat them though, we forgot to do a count so I can't tell you how many were made, something like 15 so that's what I added for servings"

Original recipe yields 15 servings


  • Serving Size: 1 (56.9 g)
  • Calories 157.1
  • Total Fat - 0.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 14.6 mg
  • Sodium - 165.6 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 1 g
  • Sugars - 31.1 g
  • Protein - 1.8 g
  • Calcium - 49.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in the chopped apple.

Step 2

Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil to 350f. Oil is ready when a little dough thrown in floats to top.

Step 3

Carefully add dough to oil in tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.

Step 4

Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

Tips & Variations

No special items needed.


Richard Adams

These are delicious! My only comment is that the glaze is way too thick. Use way less sugar or way more milk.

review by:
(17 Nov 2019)


These really curbed my sweet craving and were so delicious. Very much enjoyed!

review by:
(9 May 2018)

Wayne Peters

We loved making these. So simple and when served fresh and hot these apple fritters are SOOO good!!!

review by:
(17 Feb 2018)