Down East Blueberry Pie
Recipe: #4167
January 18, 2012
Categories: Desserts, Blueberry, New England, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, Picnic, Potluck, Oven Bake, Low Fat, Vegetarian, Pies, more
"Anything that is "of Maine" takes my eye" because it is usually simple but good. I tried this years ago and it was delicious. I use the Maine blueberries (either frozen or fresh) as I think they are the very best in the world...smile."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (464.9 g)
- Calories 796.2
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 307.2 mg
- Total Carbohydrate - 203.2 g
- Dietary Fiber - 8.1 g
- Sugars - 179.4 g
- Protein - 3.5 g
- Calcium - 34.5 mg
- Iron - 1.2 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a 8" pie plate with crust; pour in the blueberries.
Step 2
Mix together the rest of the ingredients and scatter over the blueberries; dot with pieces of butter.
Step 3
Put top crust on; cut vents and in a 450 degree oven for 10 minutes; then reduce to 350 for another 35-40 minutes till done.
Tips
No special items needed.
13 Reviews
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