Down East Blueberry Pie

(7)
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Down East Blueberry Pie
Down East Blueberry Pie
Down East Blueberry Pie
Down East Blueberry Pie
Down East Blueberry Pie
Down East Blueberry Pie
Down East Blueberry Pie
Down East Blueberry Pie
1
Servings
25m
Prep Time
50m
Cook Time
1h 15m
Ready In

Recipe: #4167

January 18, 2012

Categories: Comfort Food, Desserts, Fruit, more

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"Anything that is "of Maine" takes my eye" because it is usually simple but good. I tried this years ago and it was delicious. I use the Maine blueberries (either frozen or fresh) as I think they are the very best in the world...smile."

Original recipe yields 1 serving
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (464.9 g)
  • Calories 796.2
  • Total Fat - 1.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 307.2 mg
  • Total Carbohydrate - 203.2 g
  • Dietary Fiber - 8.1 g
  • Sugars - 179.4 g
  • Protein - 3.5 g
  • Calcium - 34.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.1 mg

Step 1

Line a 8" pie plate with crust; pour in the blueberries.

Step 2

Mix together the rest of the ingredients and scatter over the blueberries; dot with pieces of butter.

Step 3

Put top crust on; cut vents and in a 450 degree oven for 10 minutes; then reduce to 350 for another 35-40 minutes till done.

Tips & Variations


No special items needed.
Tags : Comfort Food Desserts Pies

Related

Write Review
ClassyCook

Nothing like blueberry pie at my house and this one is sure to please your palate. Fresh plump blueberries were used. Not as good as native New England blueberries but still good. This is what I will use from now on to make mine. Sweet but not too sweet. Great with ice cream too!

review by:
(20 Sep 2018)
ellie

Delicious. We used pillsbury pie crusts and made 2 pies -- one for dinner and one for the freezer. We also skipped the lemon juice but will probably add it next time. Thanks for sharing!

review by:
(17 Jun 2018)
Kitchen Magic

We liked your cobbler so much I made this the next day. Again, it was enjoyed immensely with icecream on top!

review by:
(12 Jul 2017)
KeeWee

It was such a delicious pie, that we loved for the holiday! I added extra flour in with the blueberries to soak up the water from the frozen blueberries so it wouldn't be overly juicy. It wasn't overly sweet using frozen Maine blueberries which are more tart than cultivated blueberries. It will be made again.

review by:
(28 Nov 2014)
DebbieLovesDesserts

My search is over, this is a perfect blueberry pie!

review by:
(12 Sep 2014)
SeeFoodSal

If it's a delicious Blueberry Pie you are looking for this stop right here and grab this one. It's delicious made with wild Maine blueberries. Not too sweet, but sweet enough, and love that it wasn't runny when I cut into it. I used about 2 tablespoons of flour in mine. The perfect pie!

review by:
(10 Aug 2014)