Down East Blueberry Pie

Prep Time
Cook Time
1h 15m
Ready In

"Anything that is "of Maine" takes my eye" because it is usually simple but good. I tried this years ago and it was delicious. I use the Maine blueberries (either frozen or fresh) as I think they are the very best in the"

Original is 1 serving


  • Serving Size: 1 (464.9 g)
  • Calories 796.2
  • Total Fat - 1.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 307.2 mg
  • Total Carbohydrate - 203.2 g
  • Dietary Fiber - 8.1 g
  • Sugars - 179.4 g
  • Protein - 3.5 g
  • Calcium - 34.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Line a 8" pie plate with crust; pour in the blueberries.

Step 2

Mix together the rest of the ingredients and scatter over the blueberries; dot with pieces of butter.

Step 3

Put top crust on; cut vents and in a 450 degree oven for 10 minutes; then reduce to 350 for another 35-40 minutes till done.


No special items needed.

13 Reviews


Thank you for sharing your lovely recipe. What a great blueberry pie it made. The pie was amazing, sweet, tart and tangy. I did use the lemon, and cinnamon options, I can't wait to make this again. I used wild New Brunswick blueberries that I picked myself, earlier today, they were perfect.


review by:
(2 Aug 2022)


Deliciousness in every bite! Love that it is sweet, but not overly sweet. These berries do make the best pies. Lucky me! I got to use some of the blueberries I picked myself!


review by:
(17 Jul 2022)


Made this pie a few times now. We love it with ice cream on top! Crust is tender and berries are just sweet enough for us.


review by:
(17 May 2021)


My goodness, is there nothing better than pie? NOPE! We loved this pie and used frozen blueberries I had stocked in the freezer, but wished I had some wild Maine blueberries that we love so much. This pie is easy, homey, and more comfortable than a down pillow. Thanks so much for sharing, MimiMaine, and from one New Englander to another, this pie rocks! Made it for PickMe tag.


review by:
(13 Sep 2020)


I used those huge blueberries from the grocery store to make this and it was delicious! I can only imagine how luscious it would have been with wild blueberries! We had it warm with icecream and enjoyed it very much. I will make two pies next time cause one wasn't enough!


review by:
(24 Jun 2020)

Mama Marie

I bought a whole bunch of blueberries on sale, and this was the first thing I made. Mmmm good with a big scoop of vanilla ice cream on top!


review by:
(11 May 2020)

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