Down East Blueberry Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #4167
January 18, 2012
Categories: Comfort Food, Desserts, Fruit, Blueberry, New England, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Oven Bake, Low Fat, Vegetarian, Make it from scratch, Pies, Spring more
"Anything that is "of Maine" takes my eye" because it is usually simple but good. I tried this years ago and it was delicious. I use the Maine blueberries (either frozen or fresh) as I think they are the very best in the world...smile."
Ingredients
Nutritional
- Serving Size: 1 (464.9 g)
- Calories 796.2
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 307.2 mg
- Total Carbohydrate - 203.2 g
- Dietary Fiber - 8.1 g
- Sugars - 179.4 g
- Protein - 3.5 g
- Calcium - 34.5 mg
- Iron - 1.2 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.1 mg
Step 1
Line a 8" pie plate with crust; pour in the blueberries.
Step 2
Mix together the rest of the ingredients and scatter over the blueberries; dot with pieces of butter.
Step 3
Put top crust on; cut vents and in a 450 degree oven for 10 minutes; then reduce to 350 for another 35-40 minutes till done.
Tips & Variations
No special items needed.