The best smoked ribs I have ever tried. They are so good you will be making them over and over again. If gluten intolerant make sure you are using gluten free BBQ sauce.
A delicious and easy way to prepare a tri tip steak. First, a tri tip can also be referred to as a triangle steak roast, or a sirloin bottom roast. This steak can be cooked in the oven; but, this recipe is for a charcoal / gas grill; or, a smoker. Marinated 24-48 hrs; and, cooked slowly on the grill with hickory chips. Tri tip is best cooked to a temperature of medium to medium rare; and, cut...
These can be made in the oven if you do not have a smoker but you will not have the smoke flavour but still quite tasty. Place the prepared pepperettes on a wire rack over a rimmed baking sheet and cook at 170 degrees Fahrenheit for 8 hours.
From smoking meatdotcom news letter. This is written for a standard gas water smoker. I don't brine my turkey as I use Butter Ball because they are injected with butter so a brine would be redundant and they come out fall of the bone tender and moist.
Smoked fish is in our regular rotation here and I have many recipes we alternate back and forth from. This one is my favorite. The time listed is simply a guideline; this depends on how thick your fillets are and how dry you like your smoked fish. The fillets pictured here were just under 1/2 an inch thick and had just enough moisture for my liking when smoked for 3 hours. The type of smoker you...
This is an original recipe of mine. For this recipe I did not trim the roast. It turns out juicy and tender. Serves 6 - 8 with leftovers. #recipe9782
This is written for a charcoal water smoker. I use a gas smoker and use wood chips instead of chunks. Prep time includes marinade time. Best if smoker temperature is held at about 225° F. Lamb is best when served at medium-rare(145° F) to medium(160°F).