Cookies and Cream Strawberry Freeze Dessert

Prep Time
Cook Time
Ready In

Recipe: #3293

December 02, 2011

"Another of our family favourites - this is a great year around dessert to have in your freezer. Lush and light, perfect for a summer dessert or after a holiday meal. An added bonus, it tastes as good as it looks!"

Original is 12 servings


  • Serving Size: 1 (103.2 g)
  • Calories 317.3
  • Total Fat - 18.1 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 41.6 mg
  • Sodium - 21.1 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 24.7 g
  • Protein - 3.7 g
  • Calcium - 24.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In bowl, mix melted butter, brown sugar, flour and nuts. Spread in a large ungreased cookie sheet baking in a 350 oven for 15 - 20 minutes or until delicately browned, stirring twice

Step 2

Remove from pan, break up any chunks and spread 2/3 of the crumbs into a 9 or 10 inch spring form pan. (reserve rest for the top)

Step 3

Filling: in mixing bowl put in egg whites, sugar, partially thawed sliced strawberries and lemon juice. Beat on high until thickened. (may take 8 - 10 minutes)

Step 4

In separate bowl beat whipping cream until stiff. Fold into strawberry mixture. Spread into crumb lined pan. Sprinkle reserved crumbs on top. Freeze until ready to use


No special items needed.

2 Reviews


Wonderful and so easy too! We did skip the nuts and used fresh berries but otherwise made as directed. Thanks for sharing this keeper!


review by:
(9 Aug 2018)


What a delightful dessert! Light and creamy with a wee bit of crunch...sheer heaven! And not too sweet. Made for my friend's birthday and everyone loved it. I did not have the right size spring form pan, so used a tube spring form and filled the centre with fresh berries. I did find that for my oven and elevation, that the cookie mixture only took 10 minutes to bake. This will be a lovely dessert this summer. Thank you Gerry for sharing! Made for Billboard Recipe Tag.


review by:
(31 May 2014)

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