Banana Almond Streusel Muffins

12
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"These muffins bake out high and moist with a wonderful banana almond flavor… a long time favorite recipe I still make to this day, depending on the size of bananas that you use the yield may vary slightly"

Original recipe yields 12 servings
OK
  • FOR STREUSEL MIXTURE

Nutritional

  • Serving Size: 1 (120.6 g)
  • Calories 311.9
  • Total Fat - 9.8 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 35.9 mg
  • Sodium - 309.6 mg
  • Total Carbohydrate - 54.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 33.2 g
  • Protein - 3.8 g
  • Calcium - 61.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Set oven rack to second-lowest position.

Step 3

Line 12 regular size muffin tins with paper liners.

Step 4

For streusel topping; in a bowl combine the flour with brown sugar and cinnamon; using your fingers blend in the butter, then mix in the chopped almonds; set aside.

Step 5

For muffins; in a large bowl combine flour, baking soda, baking powder, salt, cinnamon and chopped almonds.

Step 6

In a medium bowl whisk melted butter with sugar, egg and vanilla until well combined then mix in the mashed bananas until blended.

Step 7

Using a wooden spoon mix in the wet mixture into the flour mixture until just combined (do not over mix small lump in the batter are okay).

Step 8

Divide batter evenly between each muffin tin.

Step 9

Sprinkle prepared streusel mixture over the top of each muffin.

Step 10

Bake for 20-22 minutes or until muffins test done.

Tips & Variations


No special items needed.

Related

Beth

We love these muffins! So good!

review by:
(21 Feb 2019)

GrammiesGrub

We both love these. One of the best muffins I have ever had are the exact words from my husband. He wanted you to know!

review by:
(30 Jun 2017)

SouthernBelle

These muffins are extremely moist and super delicious. We loved the topping!

review by:
(7 May 2015)

Mimi Bobeck

Very delicious muffins!

review by:
(30 Aug 2014)

MeganMuffins

I had some very ripe bananas I had to use up and decided to look for a muffin recipe. The photo of these looked so good I had to try them. They are a great hearty muffin that I loved so much! I froze a few for later on next week.

review by:
(20 Apr 2012)

QueenBea

These are absolutely divine, They are so moist and I love the crunch from the almonds. Thanks so much for sharing. Made for the Billboard Recipe tag game.

review by:
(13 Jan 2012)