Banana Almond Streusel Muffins
Recipe: #90
September 04, 2011
Categories: Banana, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Kid's Lunches, Flour, Muffins, Kosher Dairy, more
"These muffins bake out high and moist with a wonderful banana almond flavor… a long time favorite recipe I still make to this day, depending on the size of bananas that you use the yield may vary slightly"
Original is 12 servings
Ingredients
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- FOR STREUSEL MIXTURE
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Nutritional
- Serving Size: 1 (120.6 g)
- Calories 311.9
- Total Fat - 9.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 35.9 mg
- Sodium - 309.6 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 2.5 g
- Sugars - 33.2 g
- Protein - 3.8 g
- Calcium - 61.3 mg
- Iron - 0.7 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Set oven rack to second-lowest position.
Step 3
Line 12 regular size muffin tins with paper liners.
Step 4
For streusel topping; in a bowl combine the flour with brown sugar and cinnamon; using your fingers blend in the butter, then mix in the chopped almonds; set aside.
Step 5
For muffins; in a large bowl combine flour, baking soda, baking powder, salt, cinnamon and chopped almonds.
Step 6
In a medium bowl whisk melted butter with sugar, egg and vanilla until well combined then mix in the mashed bananas until blended.
Step 7
Using a wooden spoon mix in the wet mixture into the flour mixture until just combined (do not over mix small lump in the batter are okay).
Step 8
Divide batter evenly between each muffin tin.
Step 9
Sprinkle prepared streusel mixture over the top of each muffin.
Step 10
Bake for 20-22 minutes or until muffins test done.
Tips
No special items needed.
8 Reviews
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