Baked Brie & Cranberry In Cob Loaf
September 06, 2017
"I received an email from one of our national supermarkets with this recipe."
- Serving Size: 1 (78.9 g)
- Calories 196.6
- Total Fat - 5.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 11.2 mg
- Sodium - 370 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 1.4 g
- Sugars - 7.6 g
- Protein - 9.6 g
- Calcium - 298.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Preheat oven to 200C/180C fan forced.
Cut cob loaf crossways about 3cm from the top and reserve the lid.
Remove centre of bread to create a hole the same size as the brie.
You can discard centre of the bread or you can use the inside of the bread to dip into the brie when serving, if you like.
Place cranberry sauce on the base and around sides of the hole and top with the brie and sprinkle with thyme and season with salt and pepper.
Replace lid and then enclose in foil and place on a baking tray and bake for 35 minutes or until cheese has melted.
Remove from oven and stand for 5 minutes and then remove and discard the foil and sprinkle with almonds and drizzle with hone and serve.
Tips & Variations
No special items needed.