Baked Brie & Cranberry In Cob Loaf



"I received an email from one of our national supermarkets with this recipe."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (78.9 g)
  • Calories 196.6
  • Total Fat - 5.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 11.2 mg
  • Sodium - 370 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.6 g
  • Protein - 9.6 g
  • Calcium - 298.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Cut cob loaf crossways about 3cm from the top and reserve the lid.

Step 3

Remove centre of bread to create a hole the same size as the brie.

Step 4

You can discard centre of the bread or you can use the inside of the bread to dip into the brie when serving, if you like.

Step 5

Place cranberry sauce on the base and around sides of the hole and top with the brie and sprinkle with thyme and season with salt and pepper.

Step 6

Replace lid and then enclose in foil and place on a baking tray and bake for 35 minutes or until cheese has melted.

Step 7

Remove from oven and stand for 5 minutes and then remove and discard the foil and sprinkle with almonds and drizzle with hone and serve.

Tips & Variations


No special items needed.

Related

Bergy

I made this recipe as an appetizer for 2 of us so instead of using a Cob loaf I used 2 old fashioned buns and made individual servings. It worked and will be used again & again. Super good - it looks like a huge serving but with the bun all hollowed out there is only a crisp shell that you cut up & scoop up the cranberry & cheese. A WOW recipe Pat.

review by:
(16 Oct 2017)