September 06, 2017
Dairy, Cheese, Appetizers,
Australian, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Baby Shower, Christmas, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, New Years, Sunday Dinner, Oven Bake, Vegetarian more
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"I received an email from one of our national supermarkets with this recipe."
Preheat oven to 200C/180C fan forced.
Cut cob loaf crossways about 3cm from the top and reserve the lid.
Remove centre of bread to create a hole the same size as the brie.
You can discard centre of the bread or you can use the inside of the bread to dip into the brie when serving, if you like.
Place cranberry sauce on the base and around sides of the hole and top with the brie and sprinkle with thyme and season with salt and pepper.
Replace lid and then enclose in foil and place on a baking tray and bake for 35 minutes or until cheese has melted.
Remove from oven and stand for 5 minutes and then remove and discard the foil and sprinkle with almonds and drizzle with hone and serve.
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I made this recipe as an appetizer for 2 of us so instead of using a Cob loaf I used 2 old fashioned buns and made individual servings. It worked and will be used again & again. Super good - it looks like a huge serving but with the bun all hollowed out there is only a crisp shell that you cut up & scoop up the cranberry & cheese. A WOW recipe Pat.