Baked Brie & Cranberry In Cob Loaf

10
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"I received an email from one of our national supermarkets with this recipe."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (78.9 g)
  • Calories 196.6
  • Total Fat - 5.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 11.2 mg
  • Sodium - 370 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.6 g
  • Protein - 9.6 g
  • Calcium - 298.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Cut cob loaf crossways about 3cm from the top and reserve the lid.

Step 3

Remove centre of bread to create a hole the same size as the brie.

Step 4

You can discard centre of the bread or you can use the inside of the bread to dip into the brie when serving, if you like.

Step 5

Place cranberry sauce on the base and around sides of the hole and top with the brie and sprinkle with thyme and season with salt and pepper.

Step 6

Replace lid and then enclose in foil and place on a baking tray and bake for 35 minutes or until cheese has melted.

Step 7

Remove from oven and stand for 5 minutes and then remove and discard the foil and sprinkle with almonds and drizzle with hone and serve.

Tips & Variations


No special items needed.

Related

Bergy

I made this recipe as an appetizer for 2 of us so instead of using a Cob loaf I used 2 old fashioned buns and made individual servings. It worked and will be used again & again. Super good - it looks like a huge serving but with the bun all hollowed out there is only a crisp shell that you cut up & scoop up the cranberry & cheese. A WOW recipe Pat.

review by:
(16 Oct 2017)