Spring is here, and it's time to celebrate with some delicious recipes! From light and fresh salads to comforting soups and stews, there's something for everyone to enjoy. Try a bright and flavorful spring vegetable risotto, a zesty lemon-herb chicken, or a classic shepherd's pie with a twist. You can also explore the season's bounty of fresh produce with some healthy and delicious plant-based recipes. From quick and easy weeknight dinners to show-stopping dishes for special occasions, these spring recipes are sure to delight your taste buds and bring a little bit of sunshine to your kitchen.
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Make homemade tortilla chips with just a few ingredients! These chips are full of flavor with oregano, taco seasoning...
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Corn Tortilla Chips
recipe by: Derf on 5th May 2013
Prep Time: 10 Minutes
Cook Time: 6-7 Minutes
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I'm not sure where these originated from; but, I found some of these on the Betty Crocker site a few years ago -...
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Adult Poptails (Frozen Cocktails on a Stick)
recipe by: Kchurchill5 on 4th May 2013
Prep Time: 5 Minutes
Cook Time: 5-12 Hours
Try this Latin-style Adobo Marinade for a flavorful addition to meats, chicken, tempeh, or fish. Made with garlic,...
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Adobo Marinade
recipe by: Sue on 6th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From Pioneer Woman.
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Best Macaroni Salad Ever
recipe by: Sue on 6th May 2013
Prep Time: 20 Minutes
Cook Time: 12 Minutes
Recipe by Bushmans Kloof from "A Touch of Rooibos".
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Refreshing Rooibos Summer Cooler
recipe by: Sue on 6th May 2013
Prep Time: 1 Hours
Cook Time: 10 Minutes
This is a recipe I found online a while back when I was looking for a reduced sodium version of adobo seasoning.
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Salt Free Adobo Seasoning
recipe by: QueenBea on 7th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I made this to accompany Harissa Lamb.
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Middle Eastern Tomato and Coriander Salad
recipe by: Sue on 10th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions...
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Marinated Hearts Of Palm Salad
recipe by: Engrossed on 11th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Healthy, tasty, and vegetarian-friendly! Enjoy this delicious Eat Your Fruit & Veggies Mole recipe with potatoes,...
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Eat Your Fruit & Veggies Mole
recipe by: Engrossed on 12th May 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
I'd seen something like this at the grocery store but decided to make it myself.
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Blueberry Lemonade
recipe by: Sue on 12th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
and sprinkled with lemon, yummy!!!
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Cod With Fennel, Mushrooms, Tomato & Dill
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Just a simple presentation for wonderfully fresh peas from the garden.
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Lemony Minted English Peas
recipe by: Sue on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 3 Minutes
Grill thick swordfish steaks with mango salsa for a light, summery meal. Baste with olive oil and lime juice for extra...
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Grilled Swordfish with Mango Salsa
recipe by: Sue on 13th May 2013
Prep Time: 45 Minutes
Cook Time: 15 Minutes
Recipe by Erin Alderson of the naturalyella food blog.
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Lemon Dill Snap Peas and Chickpeas
recipe by: Sue on 13th May 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
I love this recipe, to boost the flavor you can add in other spices that you like
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Creamed Corn
recipe by: Delilah on 15th May 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Delicious side dish from Canadian Living mag
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Roasted Tomato Casserole
recipe by: Derf on 16th May 2013
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Wonderful with all kinds of bbq meals!! from the local newpaper
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Baked Sauerkraut
recipe by: Derf on 16th May 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
I came up with this one day using all of my favorite Mediterranean staples, it turned out very yummy. I love the tangy...
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Italian Potatoes
recipe by: Engrossed on 18th May 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)
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Moroccan Grilled Salmon
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 5-10 Minutes
The yogurt marinade makes the lamb tender and full of flavor! Serve the lamb and veggies over rice pilaf for a delicious...
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Lamb and Vegetable Kabobs
recipe by: ChefJeff on 20th May 2013
Prep Time: 6 Hours
Cook Time: 20 Minutes
This is a tasty stir fry sauce that I use quite often for a chicken stir fry. If gluten intolerant make sure you are...
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Thai Stir Fry Sauce
recipe by: QueenBea on 22nd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A tasty appetizer I found in a Betty Crocker Gluten Free cookbook.
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Pastrami & Pepper Roll-Ups
recipe by: QueenBea on 22nd May 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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This is something we enjoy doing on the grill when we find deals on lobster.
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Grilled Lobster Tails
recipe by: Sue on 25th May 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I love easy, especially when it is tasty and this recipe meets that criteria. The recipe is from Kraft Canada with some...
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Grilled Halibut In Foil With Zucchini & Tomatoes
recipe by: Bergy on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Bill and I had some leftover watermelon from yesterday so I whipped it up into some lemonade. We never can eat a whole...
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Watermelon Lemonade
recipe by: Sue on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Gives green tea a refreshing flavor with a hint of fruitiness.
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Refreshing Summer Iced Tea
recipe by: Sue on 29th May 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
I love this as a lovely breakfast or a late night snack. It can be made with a dairy milk as well.
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Strawberries, Bananas in Almond Milk
recipe by: AcadiaTwo on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"
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Gratin Dauphinois (Cheese / Cream Potatoes)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
