Cantaloupe Margarita

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #9428

May 04, 2013



"Tastes wonderful and has a velvety texture. I nuke my frozen cubes about 30-45 seconds to soften them up just a tad and make it easier for the blender."

Original is 2 servings

Nutritional

  • Serving Size: 1 (540.2 g)
  • Calories 300.2
  • Total Fat - 0.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 13 mg
  • Sodium - 272.6 mg
  • Total Carbohydrate - 78.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 58.4 g
  • Protein - 3.3 g
  • Calcium - 63.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 95.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Process in a blender until smooth.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For best results, use fresh cantaloupe chunks rather than pre-frozen.
  • If you don't have triple sec, use orange liqueur or orange juice instead.

  • Substitute 2 cups of frozen honeydew melon chunks for the cantaloupe chunks. This substitution will give the margarita a sweeter flavor, as honeydew is generally sweeter than cantaloupe.
  • Substitute 1 ounce of agave nectar for the triple sec. This substitution will make the margarita less boozy and more mellow, as agave nectar is a natural sweetener.

Strawberry Margarita Replace the cantaloupe with 2 cups of frozen strawberries and replace the mint garnish with a strawberry garnish.


Mango Margarita Replace the cantaloupe with 2 cups of frozen mangoes and replace the mint garnish with a lime wedge.


Grilled Chicken Tacos: Grilled chicken tacos are the perfect accompaniment to this Cantaloupe Margarita. The savory flavor of the chicken and the zesty flavor of the margarita will create a delicious combination. Plus, the tacos are easy to make and can be served as an appetizer or a main dish.


Black Bean and Corn Salad: This flavorful and colorful salad is the perfect side dish to pair with the Cantaloupe Margarita. The sweetness of the cantaloupe is complemented by the smoky flavor of the black beans and the crunch of the corn. The salad is also packed with vitamins and minerals, making it a nutritious addition to your meal.




FAQ

Q: How long should the cantaloupe be thawed?

A: The cantaloupe should be thawed for a few minutes before adding it to the blender.



Q: How much cantaloupe should I use?

A: The amount of cantaloupe you use will depend on the size of your blender and the desired thickness of the smoothie. Generally, a few cups of cantaloupe should be enough.

1 Reviews

TwisSis

I'm on a margarita binge. Made this as written & loved it. Thx for sharing the recipe. :-)

5.0

review by:
(8 Jul 2018)

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Fun facts:

The margarita is one of the most popular cocktails in the world, and its recipe dates back to the 1940s. Cantaloupe margaritas are a twist on the classic, made with fresh cantaloupe and lime juice.

This recipe is said to have been created by the famous Mexican actor and singer Pedro Infante in the 1950s. Infante was known for his romantic songs and movies, and the cantaloupe margarita was his signature drink.