Campfire Omelette
DH asked me to save this recipe for possible future use.
recipe by:
Campfire Omelette
recipe by: ImPat on 7th Aug 2021
Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
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Vegetarian Stuffed Capsicum
Several different recipes bought together to suit my dietary requirements more adequately. When I made this I used two...
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Vegetarian Stuffed Capsicum
recipe by: ImPat on 7th Aug 2021
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Lentil-Stuffed Peppers
This is a combination of several recipes to create a vegetarian no or low carb dish hence using Israeli couscous instead...
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Lentil-Stuffed Peppers
recipe by: ImPat on 7th Aug 2021
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Banana Muffins With Lemon Glaze
Saving here for future use. The thing I like about this recipe is you don't need an electric mixer.
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Banana Muffins With Lemon Glaze
recipe by: ImPat on 26th Jul 2021
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Golden Syrup Spiced Banana Bread/Cake
Saving here for future use.
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Golden Syrup Spiced Banana Bread/Cake
recipe by: ImPat on 26th Jul 2021
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Salmon With Stone-Ground Mustard Crust
Quick and Easy! Perfect for weeknights and fancy enough for entertaining!
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Salmon With Stone-Ground Mustard Crust
recipe by: JostLori on 21st Jul 2021
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Thai Chicken Stir-Fry
From our weekday newspaper The West Australian.
recipe by:
Thai Chicken Stir-Fry
recipe by: ImPat on 16th Jul 2021
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Sticky Pork Belly Bites
From one of our national supermarkets free recipe card handout.
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Sticky Pork Belly Bites
recipe by: ImPat on 9th Jul 2021
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Celery Root Puree
I've always wanted to experiment more with celery root, so I've since made this recipe which we we were...
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Celery Root Puree
recipe by: ForeverMama on 2nd Jul 2021
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Butterscotch Coconut Macaroons
From the files of Louise Cooper. Cookbook: Family Treasures - Favorite Recipes from Louise Cooper and Family.
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Butterscotch Coconut Macaroons
recipe by: ForeverMama on 30th Jun 2021
Prep Time: 15 Minutes
Cook Time: 25-30 Minutes
Beef and Red Wine Casserole
From our weekday newspaper The West Australian.
recipe by:
Beef and Red Wine Casserole
recipe by: ImPat on 25th Jun 2021
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Lebanese Tabbouleh
This has cucumber in it, which apparently is not authentic. Most people apparently do not cook the bulgur. They just...
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Lebanese Tabbouleh
recipe by: WhatamIgonnae... on 22nd Jun 2021
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Grandma's Beef Stroganoff
From our weekly newspaper The West Australian.
recipe by:
Grandma's Beef Stroganoff
recipe by: ImPat on 16th Jun 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Easy Pantry Patties
From our weekday newspaper The West Australian.
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Easy Pantry Patties
recipe by: ImPat on 15th Jun 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Quick Sticky Salmon Skewers
From our weekday newspaper The West Australian. NOTE - full recipe title is Quick Sticky Salmon Skewers With Kale...
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Quick Sticky Salmon Skewers
recipe by: ImPat on 11th Jun 2021
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Garlic Scented Green Beans
A classic side.
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Garlic Scented Green Beans
recipe by: ForeverMama on 10th Jun 2021
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
Taco Pork Chops
From the book entitled "Fix it Fast" This is a grill recipe that can also be broiled in the oven. This is posted for You...
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Taco Pork Chops
recipe by: WhatamIgonnae... on 1st Jun 2021
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Bacon, Peas & Eggs
Saw this been done on TV by Adam Liaw a past Australian Masterchef winner.
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Bacon, Peas & Eggs
recipe by: ImPat on 28th May 2021
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Strawberry Frosé
Frosé is frozen rosé wine cocktail that's blended like a slushie, and this one is strawberry flavored. Frosés...
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Strawberry Frosé
recipe by: Northwestgal on 22nd May 2021
Prep Time: 7 1/2 Hours
Cook Time: 5 Minutes
Apple Crisp
Got this one of an American friend and it is the family go to recipe for pot-luck suppers.
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Apple Crisp
recipe by: ImPat on 22nd May 2021
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Beekeeper's Roasted Butternut Squash
A delicious version of butternut squash.
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Beekeeper's Roasted Butternut Squash
recipe by: ForeverMama on 22nd May 2021
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Maple Oat Crumble Apple Pie
A homey tasty pie where maple is all-about-it. Granny Smith apples are recommended because they help offset the...
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Maple Oat Crumble Apple Pie
recipe by: ForeverMama on 22nd May 2021
Prep Time: 25-30 Minutes
Cook Time: 50-60 Minutes
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Leeks a' Vinaigrette
I watched Chef Geoffrey Zakarian makes this on television and it looked absolutely marvelous (also has great reviews). ...
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Leeks a' Vinaigrette
recipe by: ForeverMama on 20th May 2021
Prep Time: 3.15 Hours
Cook Time: 15 Minutes
Chicken Madeira a'la Natasha
Here is a copycat rendition of the Cheesecake Factory's much loved Madeira chicken (source: Natasha's...
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Chicken Madeira a'la Natasha
recipe by: ForeverMama on 20th May 2021
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Tofu With Chilli Jam & Spring Onion
From our weekday newspaper The West Australian. Times are estimated.
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Tofu With Chilli Jam & Spring Onion
recipe by: ImPat on 19th May 2021
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Super Easy Lemon Linguine
Something I have been developing - not for the dieter but real comfort food. I have been trying to get the recipe down...
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Super Easy Lemon Linguine
recipe by: ImPat on 18th May 2021
Prep Time: 8 Minutes
Cook Time: 10 Minutes
Lime and Ginger Dip
A dip that can be used with fresh fruit. Cook time does not include chill time. Upon trying this recipe, I feel that...
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Lime and Ginger Dip
recipe by: WhatamIgonnae... on 17th May 2021
Prep Time: 5 minu Minutes
Cook Time: 0 Minutes
Salt and Pepper Calamari
A friend who owns a restaurant knowing my love of calamari sent me his head chefs recipe which is different to any that...
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Salt and Pepper Calamari
recipe by: ImPat on 17th May 2021
Prep Time: 10 Minutes
Cook Time: 15 Minutes