Butterscotch Coconut Macaroons

6-8
Servings
15m
Prep Time
25-30m
Cook Time
40m
Ready In


"From the files of Louise Cooper. Cookbook: Family Treasures - Favorite Recipes from Louise Cooper and Family."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (323 g)
  • Calories 1147.1
  • Total Fat - 53.5 g
  • Saturated Fat - 31 g
  • Cholesterol - 382.7 mg
  • Sodium - 1021 mg
  • Total Carbohydrate - 144.8 g
  • Dietary Fiber - 13.9 g
  • Sugars - 68.7 g
  • Protein - 28.5 g
  • Calcium - 139.7 mg
  • Iron - 6.9 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 350-degrees F.

Step 2

Mix all ingredients until moistened and evenly distributed. Use a medium cookie scoop to mound over a greased cookie sheet. Bake at 350-degrees F for 20 to 30 minutes, until golden brown and set (keep an eye on it). Cool for about 10 minutes and enjoy. Store in an airtight container to keep moist.

Tips & Variations


No special items needed.

Tags : Desserts

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