Butterscotch Coconut Macaroons
Recipe: #37197
June 30, 2021
Categories: Desserts, Coconut, Christmas, Easter, Oven Bake Vegetarian, Flour, Sugar, Kosher Dairy, more
"From the files of Louise Cooper. Cookbook: Family Treasures - Favorite Recipes from Louise Cooper and Family."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (323 g)
- Calories 1147.1
- Total Fat - 53.5 g
- Saturated Fat - 31 g
- Cholesterol - 382.7 mg
- Sodium - 1021 mg
- Total Carbohydrate - 144.8 g
- Dietary Fiber - 13.9 g
- Sugars - 68.7 g
- Protein - 28.5 g
- Calcium - 139.7 mg
- Iron - 6.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees F.
Step 2
Mix all ingredients until moistened and evenly distributed. Use a medium cookie scoop to mound over a greased cookie sheet. Bake at 350-degrees F for 20 to 30 minutes, until golden brown and set (keep an eye on it). Cool for about 10 minutes and enjoy. Store in an airtight container to keep moist.
Tips
No special items needed.
1 Reviews
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