Easy Pantry Patties
Recipe: #37114
June 15, 2021
Categories: Side Dishes, Snacks, Tuna, Carrot, Appetizers, Onions Fathers Day, Frozen Vegetables, more
"From our weekday newspaper The West Australian."
Ingredients
Nutritional
- Serving Size: 1 (305.3 g)
- Calories 426.2
- Total Fat - 22.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 459.5 mg
- Sodium - 959.1 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 3.4 g
- Sugars - 7.3 g
- Protein - 19.9 g
- Calcium - 121.3 mg
- Iron - 4.1 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook noodles following packet directions, reserving flavour sachet for another use. Drain noodles and using scissors, cut into 4cm lengths and transfer to a bowl and set aside to cool slightly.
Step 2
Squeeze excess moisture from carrot and add carrot, tuna, corn, peas, onion, garlic, oregano, celery salt and egg to noodles and season with pepper and mix well to combine and then shape mixture into 8 patties (patties will be quite soft) and press into breadcrumbs to coat.
Step 3
Shallow-fry patties in 2 batches, over medium heat, for 3 to 4 minutes each side or until golden and heated through and then drain on paper towel.
Step 4
Meanwhile, make Lemon Mayonnaise, combine mayonnaise and lemon juice in a small bowl and season with salt and pepper.
Step 5
Serve patties with lemon mayonnaise, lemon wedges and parsley leaves.
Tips
No special items needed.