Lebanese Tabbouleh

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This has cucumber in it, which apparently is not authentic. Most people apparently do not cook the bulgur. They just soak in boiling water for various amounts of time. I am posting this as is. Cook time does not include chill time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (275.8 g)
  • Calories 286.8
  • Total Fat - 17 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0.6 mg
  • Sodium - 648.3 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 7.7 g
  • Sugars - 6.1 g
  • Protein - 6 g
  • Calcium - 112.3 mg
  • Iron - 3.8 mg
  • Vitamin C - 74.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine the first four ingredients in a medium saucepan. Simmer, then cover. Cook on low heat for 12 minutes or until the bulgur is tender.

Step 2

Remove the pan from the heat and let it stand for 10 minutes with the lid still on.

Step 3

Next, add the rest of the ingredients to the bulgur and mix it well.

Step 4

Cover and chill for at least one hour in the refrigerator.

Tips & Variations


No special items needed.

Related

JostLori

I've made a lot of different tabbouleh's, and this is among the best! Perfect blend of flavors and ingredients. Followed recipe exactly but found my cucumber to be bad when taking out of the fridge -and the photo reflects this. But this salad is even better the next day (with cucumber!) and the next. Love it!

review by:
(13 Jul 2021)