Garlic Scented Green Beans
12-16
Servings
Servings
15m PT15M
Prep Time
Prep Time
10-15m PT10-15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #37100
June 10, 2021
Categories: Side Dishes, Vegetables, North American, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Pot Meal, Pantry/Shelf, Quick Meals, Christmas, Easter, Entertaining, Fall/Autumn, Hanukkah, Passover, Summer, Sunday Dinner, Thanksgiving, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Glycemic, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spring more
"A classic side."
Original recipe yields 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (117 g)
- Calories 49.6
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 472.9 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 2.9 g
- Sugars - 1.5 g
- Protein - 1.5 g
- Calcium - 44.7 mg
- Iron - 1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step 1
Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.
Step 2
Cook half of garlic in 1 tablespoon hot oil in a Dutch oven over medium heat for 1 minute or until golden. Add half of beans, and sprinkle with 1/2 teaspoon, salt and 1/4 teaspoon pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.
Tips & Variations
No special items needed.
Tags :
Side Dishes
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
