Sticky Pork Belly Bites

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From one of our national supermarkets free recipe card handout."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (120.3 g)
  • Calories 497.5
  • Total Fat - 47.5 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 76 mg
  • Sodium - 481.4 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3 g
  • Protein - 12.9 g
  • Calcium - 16.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat the oil in a large frying pan over high heat and cook pork, turning, for 5 mins or until golden and heated through.

Step 2

Add the soy sauce, sweet chilli sauce, honey, garlic and ginger to the pan and cook, tossing, for 3-5 mins or until the pork is coated in sauce and the sauce is sticky.

Step 3

Arrange the pork on a serving plate and drizzle with a little sauce and sprinkle with spring onion and chilli, if using.

Step 4

Suggested you serve with rice or noodles.

Tips & Variations


No special items needed.