Sticky Pork Belly Bites

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From one of our national supermarkets free recipe card handout."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (120.3 g)
  • Calories 497.5
  • Total Fat - 47.5 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 76 mg
  • Sodium - 481.4 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3 g
  • Protein - 12.9 g
  • Calcium - 16.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat the oil in a large frying pan over high heat and cook pork, turning, for 5 mins or until golden and heated through.

Step 2

Add the soy sauce, sweet chilli sauce, honey, garlic and ginger to the pan and cook, tossing, for 3-5 mins or until the pork is coated in sauce and the sauce is sticky.

Step 3

Arrange the pork on a serving plate and drizzle with a little sauce and sprinkle with spring onion and chilli, if using.

Step 4

Suggested you serve with rice or noodles.

Tips & Variations


No special items needed.

Related

JostLori

OMG, these little bites are AMAZING! I only made half the recipe, as an appetizer, but should have made the whole thing! Followed recipe to a "T", but did tweak when it came to finishing the dish. Instructions didn't say to drain the rendered fat - and there was a lot of it. So I spooned as much as I could from my cast iron pan and then added the sauce. Perfection! Served over ramen noodles that I just boiled, drained, and tossed with a bit of sesame oil (no soup base). These were perfect together. This is going into my Best of 2022 file, thanks for sharing! Made for play in "For Your Consideration" on Food, Friends & Fun.

review by:
(3 May 2022)