Taco Pork Chops
Recipe: #37061
June 01, 2021
Categories: Chops, Avocado, Game/Sports Day, July 4th, Picnic, Grilling (Outdoor), High Protein, No Eggs, Non-Dairy, Spices, more
"From the book entitled "Fix it Fast" This is a grill recipe that can also be broiled in the oven. This is posted for You Want What? game in the forums."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.5 g)
- Calories 344.1
- Total Fat - 19.2 g
- Saturated Fat - 5.3 g
- Cholesterol - 95.2 mg
- Sodium - 87.2 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 3.5 g
- Sugars - 5.1 g
- Protein - 32.7 g
- Calcium - 26.1 mg
- Iron - 1.2 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat up your grill. Medium heat for a gas grill. For a charcoal grill, the chops will be over medium coals- 4 to 6 inches from the heat.
Step 2
Get out a small bowl. Reserve 2 teaspoons of the taco mix and set it aside. Place the rest of the mix in a bowl, adding in 1 tablespoon of the lime juice and all the honey. Mix it together.
Step 3
Brush this mixture on the pork chops, covering both sides. You may discard anything left over.
Step 4
Set the pork chops on the grill, directly over the heat. Cook them 8 to 10 minutes, or until slightly pink in the middle of each chop. Turn them once or twice while grilling.
Step 5
While they're grilling, get out a small bowl and mix the avocado, 2 teaspoons of seasoning mix, and the other 1 tablespoon lime juice. Mix till almost smooth.
Step 6
Place the avocado mixture on top of the chops when ready to serve. Sprinkle cilantro over the top of everything.
Tips
- You need a gas or charcoal grill.
2 Reviews
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