Taco Pork Chops

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From the book entitled "Fix it Fast" This is a grill recipe that can also be broiled in the oven. This is posted for You Want What? game in the forums."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (198.5 g)
  • Calories 344.1
  • Total Fat - 19.2 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 95.2 mg
  • Sodium - 87.2 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 3.5 g
  • Sugars - 5.1 g
  • Protein - 32.7 g
  • Calcium - 26.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.8 mg

Step 1

Heat up your grill. Medium heat for a gas grill. For a charcoal grill, the chops will be over medium coals- 4 to 6 inches from the heat.

Step 2

Get out a small bowl. Reserve 2 teaspoons of the taco mix and set it aside. Place the rest of the mix in a bowl, adding in 1 tablespoon of the lime juice and all the honey. Mix it together.

Step 3

Brush this mixture on the pork chops, covering both sides. You may discard anything left over.

Step 4

Set the pork chops on the grill, directly over the heat. Cook them 8 to 10 minutes, or until slightly pink in the middle of each chop. Turn them once or twice while grilling.

Step 5

While they're grilling, get out a small bowl and mix the avocado, 2 teaspoons of seasoning mix, and the other 1 tablespoon lime juice. Mix till almost smooth.

Step 6

Place the avocado mixture on top of the chops when ready to serve. Sprinkle cilantro over the top of everything.

Tips & Variations


  • You need a gas or charcoal grill.

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