Sticky Pork Belly Bites
Recipe: #37235
July 09, 2021
Categories: Ribs - Pork, Asian, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, more
"From one of our national supermarkets free recipe card handout."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (120.3 g)
- Calories 497.5
- Total Fat - 47.5 g
- Saturated Fat - 16.8 g
- Cholesterol - 76 mg
- Sodium - 481.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 3 g
- Protein - 12.9 g
- Calcium - 16.6 mg
- Iron - 0.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil in a large frying pan over high heat and cook pork, turning, for 5 mins or until golden and heated through.
Step 2
Add the soy sauce, sweet chilli sauce, honey, garlic and ginger to the pan and cook, tossing, for 3-5 mins or until the pork is coated in sauce and the sauce is sticky.
Step 3
Arrange the pork on a serving plate and drizzle with a little sauce and sprinkle with spring onion and chilli, if using.
Step 4
Suggested you serve with rice or noodles.
Tips
No special items needed.
1 Reviews
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