Quick Sticky Salmon Skewers
"From our weekday newspaper The West Australian. NOTE - full recipe title is Quick Sticky Salmon Skewers With Kale Slaw."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244.3 g)
- Calories 404.5
- Total Fat - 23.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 122.7 mg
- Sodium - 1136.8 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 34.9 g
- Calcium - 32 mg
- Iron - 1.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat a grill on medium-high and line a baking tray with foil.
Step 2
Combine the salmon, teriyaki sauce and ginger in a large bowl and toss to combine. Thread the salmon and spring onion evenly onto 12 soaked bamboo skewers and place the skewers on the lined tray.
Step 3
Cook the skewers under grill/broiler for 2 mins each side or until lightly charred and just cooked through and then remove from heat and transfer to a clean plate.
Step 4
Toss the coleslaw mix with the dressing from the packet and divide the coleslaw and vermicelli noodles evenly among serving plates and sprinkle with half the seed mix from the coleslaw packet and top the coleslaw with the salmon skewers and sprinkle with the remaining seed mix to serve.
Tips
No special items needed.
1 Reviews
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