Quick Sticky Salmon Skewers

Prep Time
Cook Time
Ready In

Recipe: #37101

June 11, 2021

"From our weekday newspaper The West Australian. NOTE - full recipe title is Quick Sticky Salmon Skewers With Kale Slaw."

Original is 4 servings


  • Serving Size: 1 (244.3 g)
  • Calories 404.5
  • Total Fat - 23.6 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 122.7 mg
  • Sodium - 1136.8 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.3 g
  • Protein - 34.9 g
  • Calcium - 32 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Preheat a grill on medium-high and line a baking tray with foil.

Step 2

Combine the salmon, teriyaki sauce and ginger in a large bowl and toss to combine. Thread the salmon and spring onion evenly onto 12 soaked bamboo skewers and place the skewers on the lined tray.

Step 3

Cook the skewers under grill/broiler for 2 mins each side or until lightly charred and just cooked through and then remove from heat and transfer to a clean plate.

Step 4

Toss the coleslaw mix with the dressing from the packet and divide the coleslaw and vermicelli noodles evenly among serving plates and sprinkle with half the seed mix from the coleslaw packet and top the coleslaw with the salmon skewers and sprinkle with the remaining seed mix to serve.


No special items needed.

1 Reviews


This was so yummy! I grilled the salmon on skewers directly on the grill and it worked out very well. We all loved the big flavor from the teriyaki. I used fideo pasta because I couldn't find vermicelli and regular coleslaw because I couldn't find the kale kit. It was a fun and unexpected meal for salmon. I really loved having it served over pasta (I usually serve fish with rice). Thank you!


review by:
(29 Jun 2021)

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