Salmon With Stone-Ground Mustard Crust
Recipe: #37284
July 21, 2021
Categories: Salmon, 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, Gluten-Free High Protein, Kosher, Low Carbohydrate, Non-Dairy, Spices, more
"Quick and Easy! Perfect for weeknights and fancy enough for entertaining!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195 g)
- Calories 534.4
- Total Fat - 33.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 2.8 mg
- Sodium - 1348.1 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 11.2 g
- Sugars - 2 g
- Protein - 40 g
- Calcium - 187.9 mg
- Iron - 3.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Preheat oven broiler on high. Position oven rac in center of oven. Line baking pan with foil.
Step 2
Place salmon on pan and season with salt and pepper. Chop dill; combine with mayonnaise, mustard, and paprika. Spread mustard mixture evenly over each fillet.
Step 3
Broil salmon 5–6 minutes or until topping has browned slightly and fish flakes easily. Serve.
Tips
No special items needed.
1 Reviews
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