Beekeeper's Roasted Butternut Squash

Prep Time
Cook Time
1h 15m
Ready In

"A delicious version of butternut squash."

Original is 8 servings


  • Serving Size: 1 (239.4 g)
  • Calories 138.4
  • Total Fat - 2.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 5.7 mg
  • Sodium - 183.2 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 9.4 g
  • Protein - 2.4 g
  • Calcium - 111.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 48.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400°F.

Step 2

Place halved squash pieces cut sides up on a foil-lined baking sheet. In a microwave-safe bowl, heat honey and butter on high for 25 seconds (or until butter melts). Stir to fully combine. Brush half of honey mixture over squash; reserve the rest. Sprinkle squash with salt and pepper. Bake at 400°F for 1 hour, or until tender.

Step 3

Carefully place cooked squash, cut sides up, on cutting board. Halve squash lengthwise; cut each half crosswise into long narrow thirds. Place squash spears on a platter. Heat reserved honey-butter and drizzle mixture over squash; sprinkle with pecans and parsley.


No special items needed.

2 Reviews


Roasting is my favorite way to prepare vegetables. This simple, yet delicious recipe, allows the flavor of the squash to shine, with a touch of sweetness. I didn't use the parsley, but instead added a sprinkling of cinnamon with the pecans. Yum!!


review by:
(16 Dec 2021)

dienia b

A simple tasty way to make squash


review by:
(15 Sep 2021)

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