Grandma's Beef Stroganoff

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our weekly newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (355.7 g)
  • Calories 514.9
  • Total Fat - 31.9 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 163.8 mg
  • Sodium - 1234.5 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1 g
  • Protein - 42.8 g
  • Calcium - 129.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine 1 tablespoon flour with some salt and dredge meat in mixture.

Step 2

Melt some butter in a frypan and add meat and brown on all sides, then add mushrooms, onions and garlic and cook for 3-4 minutes or until nearly tender and then remove the meat mixture and add 2 tablespoons butter to the same pan and when the butter has melted add flour and tomato paste and cook slowly and pour in beef stock, cooking until thickened and now return meat mixture to pan, then add sour cream and sherry and serve with rice or noodles.

Step 3

NOTE -Grandmother always put more sherry in and there were never any leftovers for the next day. My kids also loved this one. Use any kind of steak. Sour cream can be substituted with light carnation milk with a dash of vinegar.

Tips & Variations


No special items needed.

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