Golden Syrup Spiced Banana Bread/Cake
Recipe: #37301
July 26, 2021
Categories: Desserts, Cakes, Snacks, Eggs, Banana, Australian, Baby Shower, Birthday, Brunch, Game/Sports Day Picnic, Potluck, Oven Bake, Non-Dairy, Vegetarian, Flour, more
"Saving here for future use."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (134.1 g)
- Calories 257.7
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 113 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 3.8 g
- Sugars - 30.6 g
- Protein - 7.1 g
- Calcium - 29.2 mg
- Iron - 1.6 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 160°C.
Step 2
Grease a loaf tin with butter and line the base and sides with baking paper, leaving the sides overhanging.
Step 3
Using an electric stand mixer, beat the bananas, golden syrup, brown sugar and egg until mashed and well combined and then add the flour, mixed spice and salt and beat on low speed until well combined.
Step 4
Pour the batter into the lined tin and top with half a sliced banana or crushed pecans or leave the loaf plain - whatever takes your fancy and bake for 1 hour or until a skewer withdraws clean.
Step 5
Turn out onto a wire rack to cool slightly and serve still warm with butter or stand until cool and keep in an airtight container for up to 1 week.
Tips
No special items needed.
1 Reviews
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