Maple Oat Crumble Apple Pie
Recipe: #36998
May 22, 2021
Categories: Desserts, Apple, New England, Oven Bake, Vegetarian, Flour, Butter/Margarine, Pies, Kosher Dairy, more
"A homey tasty pie where maple is all-about-it. Granny Smith apples are recommended because they help offset the sweetness from the rest of the pie, but your favorite combination of apples can be used, however, PLEASE DO incorporate Granny Smith in the mix. The refrigerator time for the crust is not included in the overall time. Also 50-60 minutes bake time is estimated - bake until crumble is golden brown and filling bubbling along edges."
Ingredients
- FOR PIE CRUST
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- FOR APPLE FILLING
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- FOR MAPLE OAT CRUMBLE
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Nutritional
- Serving Size: 1 (324.8 g)
- Calories 870.7
- Total Fat - 40 g
- Saturated Fat - 23.7 g
- Cholesterol - 96.7 mg
- Sodium - 759.9 mg
- Total Carbohydrate - 123 g
- Dietary Fiber - 11 g
- Sugars - 60.2 g
- Protein - 12.8 g
- Calcium - 65.6 mg
- Iron - 3.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.5 mg
Step by Step Method
FOR THE PIE CRUST
Step 1
Place flour, butter, and salt in the bowl of a mixing bowl.
Step 2
Mix together until butter is pea-sized.
Step 3
Add water and lemon juice, and mix until combined.
Step 4
Roll out pie dough into a large circle, place into pie tin, refrigerate until ready for use.
FOR THE APPLE FILLING
Step 5
Peel and slice the apples.
Step 6
Place apples into a bowl with remaining ingredients.
Step 7
Mix all ingredients together by hand until apples are evenly coated.
Step 8
Pour apples into pie shell, apples should create a small dome on top.
FOR THE MAPLE OAT CRUMBLE
Step 9
Place all ingredients, except maple syrup, into a bowl and combine until butter is small pea sized.
Step 10
Add in maple syrup until combined.
Step 11
Sprinkle an even layer or crumble over apples, just until apples are no longer showing.
Step 12
Once pie is topped with crumble, bake at 300, until crumble is golden brown and filling bubbling along edges. Enjoy!
Tips
No special items needed.