Maple Oat Crumble Apple Pie

8-10
Servings
25-30m
Prep Time
50-60m
Cook Time
1h 15m
Ready In


"A homey tasty pie where maple is all-about-it. Granny Smith apples are recommended because they help offset the sweetness from the rest of the pie, but your favorite combination of apples can be used, however, PLEASE DO incorporate Granny Smith in the mix. The refrigerator time for the crust is not included in the overall time. Also 50-60 minutes bake time is estimated - bake until crumble is golden brown and filling bubbling along edges."

Original recipe yields 8-10 servings
OK
  • FOR PIE CRUST
  • FOR APPLE FILLING
  • FOR MAPLE OAT CRUMBLE

Nutritional

  • Serving Size: 1 (322.1 g)
  • Calories 867.2
  • Total Fat - 40 g
  • Saturated Fat - 23.7 g
  • Cholesterol - 96.7 mg
  • Sodium - 759.8 mg
  • Total Carbohydrate - 122.7 g
  • Dietary Fiber - 11 g
  • Sugars - 60 g
  • Protein - 12.8 g
  • Calcium - 65 mg
  • Iron - 3.5 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.5 mg

FOR THE PIE CRUST


Step 1

Place flour, butter, and salt in the bowl of a mixing bowl.

Step 2

Mix together until butter is pea-sized.

Step 3

Add water and lemon juice, and mix until combined.

Step 4

Roll out pie dough into a large circle, place into pie tin, refrigerate until ready for use.

FOR THE APPLE FILLING


Step 5

Peel and slice the apples.

Step 6

Place apples into a bowl with remaining ingredients.

Step 7

Mix all ingredients together by hand until apples are evenly coated.

Step 8

Pour apples into pie shell, apples should create a small dome on top.

FOR THE MAPLE OAT CRUMBLE


Step 9

Place all ingredients, except maple syrup, into a bowl and combine until butter is small pea sized.

Step 10

Add in maple syrup until combined.

Step 11

Sprinkle an even layer or crumble over apples, just until apples are no longer showing.

Step 12

Once pie is topped with crumble, bake at 300, until crumble is golden brown and filling bubbling along edges. Enjoy!

Tips & Variations


No special items needed.

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