
Butter Rum Pound Cake
Found this on Betty Crocker food site, it's got some awesome reviews so I think it would be a great cake recipe
Butter Rum Pound Cake
recipe by: Cammie on 6th Feb 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Found this on Betty Crocker food site, it's got some awesome reviews so I think it would be a great cake recipe
Butter Rum Pound Cake
recipe by: Cammie on 6th Feb 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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This was submitted to the Betty Crocker site by Bree Hester, I can't wait to make this! If you cannot find the cookies...
Cookies and Cream Brownies
recipe by: Cammie on 6th Feb 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Quick, easy and oh so good. This recipe is from Taste of Home by Hannah Butler with minor changes by me. If you wish...
Fig & Brie Crisps
recipe by: Bergy on 29th Jan 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This is a very sweet cake however you could reduce the sugar down to 2 cups from 2 1/2 cups if you wanted to. I do...
Greek Yogurt-Walnut Cake (Yiaourtopita)
recipe by: KittenCal on 7th Feb 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Healthy attractive recipe. You use calorie wise sundried tomatoe with oregano dressing to saute the mushrooms and peas,...
Mushroom And Snow Or Snap Pea Saute
recipe by: Bergy on 12th Feb 2013
Prep Time: 10 Minutes
Cook Time: 6 Minutes
This is a delicious white bread. A bit sweeter; even though I even cut back on the sugar when I make it; but many people...
Amish White Bread
recipe by: Kchurchill5 on 13th Feb 2013
Prep Time: 2-3 Hours
Cook Time: 30 Minutes
These cupcakes use an ingredient called Biscoff Spread. It is the consistency of peanut butter, but its made from...
Biscoff Cupcakes
recipe by: Dissie on 15th Feb 2013
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A little bit of a different take on the usual potato gratins.
Potato Gratin With Apple, Pancetta and Swiss
recipe by: Sue on 21st Feb 2013
Prep Time: 15 Minutes
Cook Time: 105 Minutes
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The applesauce adds some sweetness while cutting down on the amount of sugar and it keeps the cake moist
Apple Bread
recipe by: FoodieWife on 21st Feb 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
This is a luscious lemon pound cake recipe and quite moist
Lemon Bundt Pound Cake with a Glaze
recipe by: FoodieWife on 21st Feb 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
This recipe was given to by my late husband's friend who smokes pork shoulder, we have had it many times in the...
Smoked Pork Shoulder (Smoker or Pit)
recipe by: KittenCal on 24th Feb 2013
Prep Time: 90 Minutes
Cook Time: 0 Minutes
Serve this with crackers and your guests will never want to leave, it is that goo, and easy too! Plan ahead this needs...
Salmon Pate
recipe by: KittenCal on 25th Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread.
Greek Salad
recipe by: Sue on 25th Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist...
The Ultimate Chocolate Brownie Muffins
recipe by: KittenCal on 26th Feb 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
You could add on croutons but it will increase the fat. Fresh lemon juice is essential for best taste. You can cut the...
Low Fat Caesar Salad ( WW Points- 2.17)
recipe by: VegGirl on 28th Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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I put this together so my husband could make his favorite key lime pie but still be a "little" healthy. We enjoy...
Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust
recipe by: Sue on 28th Feb 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This sounds really decadent; but, it is actually very easy to prepare. Obviously, this isn't a weeknight meal;...
Poached Salmon with a Champagne Cream Sauce
recipe by: Kchurchill5 on 3rd Mar 2013
Prep Time: 5 Minutes
Cook Time: 12-15 Minutes
These rolls are really good I just made a batch today, I didn't quite use all the flour you may need to though
Pan Rolls
recipe by: CRfoodie on 4th Mar 2013
Prep Time: 15 Minutes
Cook Time: 18-20 Minutes
Category: 18TH CENTURY . Serves: 6 . Long before Martha Washington served as First Lady, kitchen and farm gardens had...
Martha Washington's Cucumber Soup
recipe by: Shadows1 on 4th Mar 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is the first cake that I learned to make as a child. It is from the Better Homes and Gardens New Cookbook (1953). ...
Best Two Egg Cake
recipe by: acerast on 6th Mar 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
For this pie the filling is cooked separately so you may want to double the filling amounts and freeze one for another...
Kittencal's Fresh Blueberry Pie (Freezer Filling Option)
recipe by: KittenCal on 9th Mar 2013
Prep Time: 20 Minutes
Cook Time: 40 Minutes
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a...
Pecan Brie Tarts
recipe by: Derf on 10th Mar 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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I use the tiny finger-width carrots in this, but if you use larger later season carrots, you may have to chop them or...
Roasted Spring Carrots
recipe by: Sue on 11th Mar 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
I love Italian cream cake, but it doesn't love me. I had to find a way to get rid of most of the sugar so I could...
Italian Cream Cake (Low Sugar)
recipe by: Sue on 12th Mar 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
I was intrieged with this recipe because it calls for a sweet potato stuffing, sounded great and it is, we loved this...
Stuffed Salmon Roast
recipe by: Derf on 13th Mar 2013
Prep Time: 15 Minutes
Cook Time: 48 Minutes
This is a creamy cucumber salad that very good especially during the summer season
Cucumber Salad
recipe by: KellyLebrun on 13th Mar 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
An all purpose sweet and sour sauce with pineapple, very nice over brown rice or noodles or add meatballs or cooked...
Sweet and Sour Sauce with Pineapple
recipe by: Derf on 16th Mar 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serve with toothpicks for an appetizer or over brown rice for a meal with a nice green salad.
Sauteed Scallops (or Prawns)
recipe by: Derf on 19th Mar 2013
Prep Time: 10 Minutes
Cook Time: 7-9 Minutes