The Ultimate Chocolate Brownie Muffins
Recipe: #8290
February 26, 2013
Categories: Snacks, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, Oven Bake, Kid's Lunches, Flour, more
"This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it's all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (80.7 g)
- Calories 363.8
- Total Fat - 26.9 g
- Saturated Fat - 14.9 g
- Cholesterol - 29 mg
- Sodium - 105.5 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 0.4 g
- Sugars - 17.4 g
- Protein - 2.4 g
- Calcium - 31.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Line 12 muffin tins with paper liners.
Step 3
In a medium bowl combine cocoa and baking powder; mix to combine.
Step 4
Add in boiling water; mix well with a wooden spoon to combine.
Step 5
Add in the melted butter and vanilla; mix well.
Step 6
Add in the sugar, mix well with a wooden spoon.
Step 7
Stir in eggs with a wooden spoon; mix until combined.
Step 8
Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
Step 9
Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
Step 10
Using an ice cream scoop fill each of the muffin tins almost to the top.
Step 11
Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
Step 12
Cool then drizzle glaze over or frost with buttercream frosting.
Tips
No special items needed.
0 Reviews
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