Cucumber Salad

10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a creamy cucumber salad that very good especially during the summer season"

Original is 8 servings

Nutritional

  • Serving Size: 1 (85.6 g)
  • Calories 160.7
  • Total Fat - 9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 22.9 mg
  • Sodium - 440.9 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 0 g
  • Sugars - 10.9 g
  • Protein - 3.6 g
  • Calcium - 13.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Dissolve gelatin in hot water. Add cream cheese, mayonnaise, horseradish, and salt. Beat with electric hand-held mixer until smooth.

Step 2

Add lemon juice.

Step 3

Chill until partially set, about 30 minutes.

Step 4

Stir in cucumbers and onions.

Step 5

Pour into a 1 quart ring mold and chill until firm.

Tips


No special items needed.

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