Apple Bread
Recipe: #8171
February 21, 2013
Categories: Breads, Apple, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day July 4th, Mothers Day, Oven Bake, Quick Breads, Kid's Lunches, Flour, more
"The applesauce adds some sweetness while cutting down on the amount of sugar and it keeps the cake moist"
Original is 12 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (110.1 g)
- Calories 266.4
- Total Fat - 7.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 27.9 mg
- Sodium - 133.1 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 1.9 g
- Sugars - 22 g
- Protein - 4.5 g
- Calcium - 30.7 mg
- Iron - 0.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prheat oven to 350ºF.
Step 2
Grease a loaf pan.
Step 3
Mix the first 5 ingredients together.
Step 4
Mix the next 6 dry ingredients together separately.
Step 5
Add the dry ingredients to the wet and mix well.
Step 6
Mix in chopped apples.
Step 7
Transfer the mixture in the pan.
Step 8
Mix together topping ingredients and sprinkle on top of the loaf before baking.
Step 9
Bake for 1 hour or until done.
Tips
No special items needed.
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