Potato Gratin With Apple, Pancetta and Swiss
Recipe: #8162
February 21, 2013
Categories: Casseroles, Side Dishes, Cheese, Apple, Potatoes, Brunch, Christmas, Easter, Sunday Dinner, Thanksgiving, Oven Bake, No Eggs, more
"A little bit of a different take on the usual potato gratins."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (285.3 g)
- Calories 417.2
- Total Fat - 19.6 g
- Saturated Fat - 10.1 g
- Cholesterol - 66.2 mg
- Sodium - 668.8 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 4.8 g
- Sugars - 17 g
- Protein - 17.6 g
- Calcium - 373.2 mg
- Iron - 1.3 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives.
Step 3
Place evenly into a buttered 9x12 rectangular casserole or baking dish.
Step 4
Top with remaining chives, crumbled pancetta, and cream.
Step 5
Dot top with butter and sprinkle with nutmeg.
Step 6
Cover with aluminum foil and bake until potatoes are tender, about 90 minutes.
Step 7
Remove foil and bake 15 minutes more.
Step 8
Let sit 10-15 minutes before serving.
Tips
- Aluminum foil to cover
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