60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
June 22, 2013
Categories: Ribs - Pork, Fathers Day, Game/Sports Day, Labor Day Mothers Day, Potluck, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Spring, more
"This my favourite way to cook ribs, they always turn out so good. The meat just falls off the bone. If gluten intolerant make sure you are using gluten free beer and BBQ sauce."
Light one side of barbecue and leave at high heat.
Remove the white membrane from the back side of the ribs with a sharp knife.
Cut the racks into portion sizes, about 4-6 ribs each.
Place ribs back side down into a baking pan.
Pour the beer over the ribs and toss in the crushed garlic cloves.
Sprinkle with salt and pepper to taste.
Cover with foil and place on barbecue over indirect heat.
Cook for at least 45 minutes or more, this steams the ribs and makes the meat very tender.
Once you have steamed them to the desired doneness, remove the pan from barbecue.
Brush both sides of ribs with BBQ sauce and place the ribs directly on lit side of the grill.
Reduce heat to medium high and cook until you have nice char marks on each side and keep basting with sauce.