Potato Gratin With Apple, Pancetta and Swiss

7
Servings
15m
Prep Time
105m
Cook Time
2h
Ready In


"A little bit of a different take on the usual potato gratins."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (285.3 g)
  • Calories 417.2
  • Total Fat - 19.6 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 66.2 mg
  • Sodium - 668.8 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 4.8 g
  • Sugars - 17 g
  • Protein - 17.6 g
  • Calcium - 373.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350°F.

Step 2

Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives.

Step 3

Place evenly into a buttered 9x12 rectangular casserole or baking dish.

Step 4

Top with remaining chives, crumbled pancetta, and cream.

Step 5

Dot top with butter and sprinkle with nutmeg.

Step 6

Cover with aluminum foil and bake until potatoes are tender, about 90 minutes.

Step 7

Remove foil and bake 15 minutes more.

Step 8

Let sit 10-15 minutes before serving.

Tips & Variations


  • Aluminum foil to cover

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