Potato Gratin With Apple, Pancetta and Swiss
February 21, 2013
"A little bit of a different take on the usual potato gratins."
- Serving Size: 1 (285.3 g)
- Calories 417.2
- Total Fat - 19.6 g
- Saturated Fat - 10.1 g
- Cholesterol - 66.2 mg
- Sodium - 668.8 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 4.8 g
- Sugars - 17 g
- Protein - 17.6 g
- Calcium - 373.2 mg
- Iron - 1.3 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg
Preheat oven to 350°F.
Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives.
Place evenly into a buttered 9x12 rectangular casserole or baking dish.
Top with remaining chives, crumbled pancetta, and cream.
Dot top with butter and sprinkle with nutmeg.
Cover with aluminum foil and bake until potatoes are tender, about 90 minutes.
Remove foil and bake 15 minutes more.
Let sit 10-15 minutes before serving.
Tips & Variations
- Aluminum foil to cover