Fig & Brie Crisps

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Quick, easy and oh so good. This recipe is from Taste of Home by Hannah Butler with minor changes by me. If you wish use Camenbert instead of Brie. Repeat as many times as you wish. I would like to try it in a mini tart shell or something like a "Siljan"shell. They really are very very tasty. The amount of the fig preserve depends on what type you use. If your presrve is very light or very stiff you may have to adjust the amount a bit."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (112.6 g)
  • Calories 300.4
  • Total Fat - 2.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 500.3 mg
  • Total Carbohydrate - 62.1 g
  • Dietary Fiber - 8.3 g
  • Sugars - 1 g
  • Protein - 11 g
  • Calcium - 16.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Spread the 4 teaspoons of fig preserve evenly on the pita crisps, cover with brie chesse and drizzle each with 1/4 teaspoon of honey

Step 2

Broil until the cheese is melting,4-5 minutes serve warm

Tips & Variations


No special items needed.

Related