Pecan Brie Tarts
Recipe: #8554
March 10, 2013
"These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (22.1 g)
- Calories 87.6
- Total Fat - 4.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.3 mg
- Sodium - 70.6 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 2 g
- Calcium - 24 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375f degrees.
Step 2
Bake tart shells blind, or if bought according to directions on package.
Step 3
Divide brie into 24 wedges and place in baked tart shells.
Step 4
In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
Step 5
Reduce heat and simmer for 1 minutes or until thickened.
Step 6
Working quickly, spoon pecan mixture over Brie.
Step 7
(Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.
Tips
No special items needed.