Greek Salad
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #8263
February 25, 2013
Categories: Fresh Tomatoes, Salads, Vegetable Salad, Dairy, Cheese, Vegetables, Lettuce, Greek, North American, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch more
"Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread."
Original recipe yields 4 servings
Ingredients
- DRESSING
-
-
-
-
-
-
- SALAD
-
-
Nutritional
- Serving Size: 1 (358.6 g)
- Calories 367.9
- Total Fat - 27.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 23.8 mg
- Sodium - 410.5 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 5.3 g
- Sugars - 9.6 g
- Protein - 14.4 g
- Calcium - 439.5 mg
- Iron - 1.8 mg
- Vitamin C - 177.7 mg
- Thiamin - 0.1 mg
Step 1
Whisk together dressing and toss with salad.
Tips & Variations
No special items needed.
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