Cookies and Cream Brownies
"This was submitted to the Betty Crocker site by Bree Hester, I can't wait to make this! If you cannot find the cookies and cream drop candy pieces, use your favorite chocolate candies in the middle and bake. "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (96.6 g)
- Calories 258.1
- Total Fat - 8.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 60.2 mg
- Sodium - 264.4 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 0.8 g
- Sugars - 33.2 g
- Protein - 3 g
- Calcium - 40.2 mg
- Iron - 1 mg
- Vitamin C - 22.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray
Step 2
In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.
Step 3
Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.
Step 4
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows
Tips
No special items needed.