Cookies and Cream Brownies

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #8026

February 06, 2013

Categories: Brownies



"This was submitted to the Betty Crocker site by Bree Hester, I can't wait to make this! If you cannot find the cookies and cream drop candy pieces, use your favorite chocolate candies in the middle and bake. "

Original is 9 servings

Nutritional

  • Serving Size: 1 (96.6 g)
  • Calories 258.1
  • Total Fat - 8.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 60.2 mg
  • Sodium - 264.4 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 33.2 g
  • Protein - 3 g
  • Calcium - 40.2 mg
  • Iron - 1 mg
  • Vitamin C - 22.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray

Step 2

In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.

Step 3

Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.

Step 4

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows

Tips


No special items needed.

0 Reviews

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