Salmon Pate
Recipe: #8251
February 25, 2013
Categories: Spreads, Salmon, Appetizers, One-Pot Meal, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, New Years, No Eggs, more
"Serve this with crackers and your guests will never want to leave, it is that goo, and easy too! Plan ahead this needs to be refrigerated overnight so make a day ahead. I have even used this pate to make party sandwiches and it also it freezes very well, this will yield about 1 1/2 cups you may want to double amounts"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (56.6 g)
- Calories 146.4
- Total Fat - 11.4 g
- Saturated Fat - 2 g
- Cholesterol - 30.4 mg
- Sodium - 246.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 8.7 g
- Calcium - 109.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, blend all ingredients until smooth.
Step 2
Transfer to a glass bowl.
Step 3
Cover and refrigerate overnight.
Tips
No special items needed.
0 Reviews
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