Cucumber Salad
Recipe: #8607
March 13, 2013
Categories: Salads, Gelatin Salad, Cucumber, Baby Shower, Birthday, Brunch, Christmas, Easter, July 4th, Labor Day Mothers Day, Thanksgiving, Gluten-Free, Gelatin/Jello, more
"This is a creamy cucumber salad that very good especially during the summer season"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (85.6 g)
- Calories 160.7
- Total Fat - 9 g
- Saturated Fat - 2.9 g
- Cholesterol - 22.9 mg
- Sodium - 440.9 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0 g
- Sugars - 10.9 g
- Protein - 3.6 g
- Calcium - 13.8 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve gelatin in hot water. Add cream cheese, mayonnaise, horseradish, and salt. Beat with electric hand-held mixer until smooth.
Step 2
Add lemon juice.
Step 3
Chill until partially set, about 30 minutes.
Step 4
Stir in cucumbers and onions.
Step 5
Pour into a 1 quart ring mold and chill until firm.
Tips
No special items needed.
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