Maple Smoked Salmon
Recipe: #10658
October 03, 2013
Categories: Snacks, Salmon, Appetizers, Native American, 5 Ingredients Or Less, Game/Sports Day, Picnic, Potluck Smoker, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"I love the sweet and salty taste of this smoked fish. A great snack to serve with beer."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (242.8 g)
- Calories 356
- Total Fat - 14.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 124.7 mg
- Sodium - 1264 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0 g
- Sugars - 8.9 g
- Protein - 45 g
- Calcium - 41.3 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cut the fish into individual portions and lay them skin side down on the smoker rack.
Step 2
Brush with the maple syrup and sprinkle with salt.
Step 3
Start the prepared smoker and smoke at 250 degrees Fahrenheit for 1 hour.
Step 4
Allow to cool completetly and serve.
Tips
- Smoker
- Wood chips (I use maple)
2 Reviews
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