Maple Smoked Salmon

7
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"I love the sweet and salty taste of this smoked fish. A great snack to serve with beer."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (242.8 g)
  • Calories 356
  • Total Fat - 14.4 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 124.7 mg
  • Sodium - 1264 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 0 g
  • Sugars - 8.9 g
  • Protein - 45 g
  • Calcium - 41.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Cut the fish into individual portions and lay them skin side down on the smoker rack.

Step 2

Brush with the maple syrup and sprinkle with salt.

Step 3

Start the prepared smoker and smoke at 250 degrees Fahrenheit for 1 hour.

Step 4

Allow to cool completetly and serve.

Tips & Variations


  • Smoker
  • Wood chips (I use maple)

Related

Crazed_Chef

The salt and sweet together with fresh wild Alaskan salmon made this salmon extra delicious! My wife and I had a feast and enjoyed the leftovers down to the last crumb of fish!

review by:
(18 Aug 2015)

MommaG

I thought I had rated this after I made it. This is awesome!!!!!! Another great recipe.

review by:
(16 Dec 2014)