Pecan Brie Tarts

24
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (22.1 g)
  • Calories 87.6
  • Total Fat - 4.3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 5.3 mg
  • Sodium - 70.6 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 1 g
  • Sugars - 1 g
  • Protein - 2 g
  • Calcium - 24 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375f degrees.

Step 2

Bake tart shells blind, or if bought according to directions on package.

Step 3

Divide brie into 24 wedges and place in baked tart shells.

Step 4

In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.

Step 5

Reduce heat and simmer for 1 minutes or until thickened.

Step 6

Working quickly, spoon pecan mixture over Brie.

Step 7

(Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.

Tips & Variations


No special items needed.

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