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This quick and easy Italian egg drop soup is one you can serve to any special guest. I like serving this as a starter to...
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Kale Stracciatella
recipe by: QueenBea on 8th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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This is more of a method than a recipe. The meat gets so tender.
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Oven Baked Barbecue Ribs
recipe by: Dissie on 9th Feb 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
This is perfect for when you are dining alone but you can definitely make multiple foil packs when guests are joining...
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Rosemary Mustard Chicken & Potatoes For 1
recipe by: QueenBea on 9th Feb 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
This is a creamy soup chock full of veggies and perfect for our weekly vegetarian night. Even so, it feels totally rich...
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Carrot Ginger & Coconut Soup
recipe by: JostLori on 9th Feb 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
These are a cross between a hand pie and a calzone, but much smaller. A layering of baby spinach, saucy chicken, creamy...
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Chicken Parmesan Wraps
recipe by: LindasBusyKit... on 9th Feb 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Very Italian Dish. To stir LA PASSIONE ♥♥♥
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Ziti With Tuna & Grilled Cherry Tomatoes
recipe by: MsPia on 10th Feb 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Popcorn is one our favorite snacks. This is an easy way to add some spice! YUM
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Sriracha Popcorn
recipe by: Dissie on 10th Feb 2015
Prep Time: 1 Minutes
Cook Time: 1 Minutes
A veggie-rich New Orleans Shrimp & Squash Bisque that's low-cal & low-fat. Cooked with onions, potatoes, carrots, dill,...
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New Orleans Shrimp & Squash Bisque
recipe by: TwisSis on 10th Feb 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Found in my MasterCook Deluxe computer program given to me as a gift by my sister. The recipe acknowledged the Stash Tea...
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Green Tea Ginger Sparkler
recipe by: TwisSis on 11th Feb 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Another use for Club Soda found @ Cooksdotcom. Enjoy!
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Lime Freeze (Non-Alcoholic Beverage)
recipe by: TwisSis on 11th Feb 2015
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Deliciously crunchy and versatile Prawn & Rice Fritters - perfect as a starter, entrée, snack or brunch. Pre-cooked &...
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Prawn & Rice Fritters
recipe by: TwisSis on 10th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
From the "Best Ever Chicken Cookbook" edited by Linda Fraser - Per the intro, "A very easy, but rich soup - Choose...
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Broccoli & Stilton Soup
recipe by: TwisSis on 11th Feb 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
You can make one big omelette for 2 or divide the recipe in two and make two omelettes.
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Caramelised Onion & Goats Cheese Omelette
recipe by: MsPia on 11th Feb 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is a bit different than regular sprouts. We really enjoy it.
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Szechwan Caramelized Brussels Sprouts
recipe by: Dissie on 11th Feb 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This recipe takes a trip back in time to 6/22/01 when it was received via email as a RECIPE OF THE DAY. I don't...
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Brandied Chicken Breasts
recipe by: TwisSis on 12th Feb 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This recipe is from the "One of a Kind Cookbook" of the Junior League of Mobile, AL. My experience has been that some...
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Mushrooms Delwood
recipe by: TwisSis on 12th Feb 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
An easy weeknight meal or a romantic meal for two. Use the ready-cut chicken "cutlets" or make your own by pounding...
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Chicken "Cutlets" Provencale For Two
recipe by: Mikekey on 12th Feb 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I didn't have all the ingredients that I wanted for #recipe6068,so I created a new recipe. Feel free to change the...
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Thick & Meaty Chili
recipe by: Chef... on 12th Feb 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
In memory of Pammyowl. Oh, so flavorful. I loved them. I put everything in the food processor, except for the olives....
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Olive Puffs
recipe by: MsPia on 12th Feb 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
The star of the recipe is the sauce, which is fantastic, very tangy and incredibly velvety with addition of the six...
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Chicken Breasts Stuffed With Fontina Cheese & Spinach
recipe by: MsPia on 12th Feb 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
A classic
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Boeuf Bourguignon
recipe by: MsPia on 12th Feb 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
As a lot of you know, I do my best to use leftovers in every possible way. This photo was taken sometime back(about 3...
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Meatloaf Crescent Roll Squares
recipe by: Chef... on 13th Feb 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Modified recipe from Cooking Light, January 2014, by Grace Parisi.
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Orange Mustard Glazed Pork Chops
recipe by: Kerfuffle-Upo... on 13th Feb 2015
Prep Time: 10 Minutes
Cook Time: 35-40 Minutes
Modified from EatingWell, July/August 2010. Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for...
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Five-Spice Tilapia For Two Or Three
recipe by: Kerfuffle-Upo... on 13th Feb 2015
Prep Time: 5 Minutes
Cook Time: 4-5 Minutes
We like to make this dish for breakfast or dinner after we have had chili for dinner the night before.
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Huevos Rancheros (Our Version)
recipe by: Dissie on 13th Feb 2015
Prep Time: 2 Minutes
Cook Time: 10 Minutes
make sure the cream cheese is soft or it will be harder to make these rest in frig 1 hour before baking and go into...
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Cream Cheese Biscuits
recipe by: dienia b on 14th Feb 2015
Prep Time: 10 Minutes
Cook Time: 12 Minutes
I had A LOT of leftovers from #recipe17362,and wanted to create a special brunch type meal for me and my SO. And it hit...
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Ham & Broccoli Divan Omelet For 2
recipe by: Chef... on 14th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg...
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Decadent Eggnog (Bailey's)
recipe by: TwisSis on 14th Feb 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
