Cream Cheese Biscuits

10m
Prep Time
12m
Cook Time
22m
Ready In


"make sure the cream cheese is soft or it will be harder to make these rest in frig 1 hour before baking and go into really hot oven"

Original is 12 servings

Nutritional

  • Serving Size: 1 (46.5 g)
  • Calories 131.1
  • Total Fat - 5 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 14.4 mg
  • Sodium - 204.9 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1 g
  • Protein - 3 g
  • Calcium - 97 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat the oven to 450 degrees.

Step 2

In a large bowl, combine the flour,cornstarch, baking powder, baking soda, and salt.

Step 3

With a pastry blender or fork,

Step 4

Work in the cream cheese and butter until the mixture resembles coarse meal. Add milk, then stir (the dough should be firm but not dry).

Step 5

Turn the dough out onto a lightly floured surface and knead 2 or 3 times or until smooth.

Step 6

Roll the dough out about 1/2 inch thick; using a 2 inch biscuit cutter dipped in flour.

Step 7

Cut out 12 round biscuits, let rest for 1 hour in fridge.

Step 8

Coat a baking sheet with the cooking spray, then arrange the biscuits on it.

Step 9

Bake for 12 minutes or until the biscuits are golden. my oven is slow check yours

Step 10

Makes 12 biscuits.

Tips


No special items needed.

1 Reviews

Meatball

I loaded mine with hot pepper jelly and had with a hot dog and beans. Very tasty biscuits and we will enjoy them again!

5.0

review by:
(21 Jan 2020)

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